Simple White Bean Tomato Cucumber Salad With Creamy Avocado Broccoli Dressing
Simple salad made with white beans, plump tomatoes, cucumbers and a creamy avocado broccoli pesto dressing. This vegan salad is easy to put together and the perfect plant-based meal to detox and build lean muscles.
Prep Time15 mins
Total Time15 mins
- 4 cups chopped romaine lettuce
- 15 ounce can cannellini beans drained and rinsed
- 1 1/2 cups grape tomatoes sliced in half
- 1 large cucumber cut into slices
- 1 avocado
- edible flowers for garnish
In a food processor add the basil, broccoli, onion, garlic, 1 avocado (peeled with seed removed), salt, lemon juice, water, olive oil and apple cider vinegar. Pure until smooth or desired texture is achieved.
Calories: 294kcal | Carbohydrates: 36g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 899mg | Potassium: 988mg | Fiber: 15g | Sugar: 5g | Vitamin A: 5235IU | Vitamin C: 58.8mg | Calcium: 140mg | Iron: 4.2mg