Mexican rice, beans, cheese, lettuce, cilantro and tomatoes stuffed into warm taco shells and topped with a creamy green vegan sauce. Super easy and healthy recipe for hard shell tacos in under 30 minutes!
*To save time make the rice ahead of time and store in an airtight container in the refrigerator. Simple heat on the stove top before adding to the tacos.
*Serve extra rice on the side.