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Make The Best Bakery-Style Homemade Muffins (Gluten-Free and Healthy!)

How to make homemade muffins - bakery style and gluten free! A few simple tips for making super soft, fluffy and delicious muffins baked to pure perfection using gluten free flours.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Muffins
Servings: 12
Author: Danielle Fahrenkrug

Ingredients

Instructions

  • In an small bowl mix streusel topping ingredients: 3 tablespoons of gluten free flour, 3 tablespoons of coconut sugar, 1/4 teaspoon of cinnamon and 2 tablespoons of chopped pecans. Cut in 2 tablespoons of butter or vegan butter until the mixture until it becomes course and crumbly. Set aside.
  • Preheat the oven to 400 degrees F. Spray a muffin pan with cooking spray and set aside.
  • In a medium bowl combine gluten free flour, almond flour, coconut sugar, baking powder and salt and set aside. Make a well in the center of the wet ingredients and add the egg, avocado oil, and milk and water mixture. Stir jut until moist. But do not over mix. Add 1 cup of pecans or fold in any extra flavors like 1-cup blueberries, or cranberries, or cheese, or 2 Tablespoons of poppy-seeds.
  • Scoop 1/4 cup - 1/3 cup of the batter mixtures into muffin pan. Top with the streusel topping and bake.
  • Bake 18-20 minutes until golden brown and cool in the muffin cups for 5 minutes before moving to wire rack for cooking 5-10 minutes.