Make The Best Bakery-Style Homemade Muffins (Gluten-Free and Healthy!)
How to make homemade muffins - bakery style and gluten free! A few simple tips for making super soft, fluffy and delicious muffins baked to pure perfection using gluten free flours.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
In an small bowl mix streusel topping ingredients: 3 tablespoons of gluten free flour, 3 tablespoons of coconut sugar, 1/4 teaspoon of cinnamon and 2 tablespoons of chopped pecans. Cut in 2 tablespoons of butter or vegan butter until the mixture until it becomes course and crumbly. Set aside.
Preheat the oven to 400 degrees F. Spray a muffin pan with cooking spray and set aside.
In a medium bowl combine gluten free flour, almond flour, coconut sugar, baking powder and salt and set aside. Make a well in the center of the wet ingredients and add the egg, avocado oil, and milk and water mixture. Stir jut until moist. But do not over mix. Add 1 cup of pecans or fold in any extra flavors like 1-cup blueberries, or cranberries, or cheese, or 2 Tablespoons of poppy-seeds.
Scoop 1/4 cup - 1/3 cup of the batter mixtures into muffin pan. Top with the streusel topping and bake.
Bake 18-20 minutes until golden brown and cool in the muffin cups for 5 minutes before moving to wire rack for cooking 5-10 minutes.