In an small bowl mix streusel topping ingredients: 3 tablespoons of gluten free flour, 3 tablespoons of coconut sugar, 1/4 teaspoon of cinnamon and 2 tablespoons of chopped pecans. Cut in 2 tablespoons of butter or vegan butter until the mixture until it becomes course and crumbly. Set aside.
Preheat the oven to 400 degrees F. Spray a muffin pan with cooking spray and set aside.
In a medium bowl combine gluten free flour, almond flour, coconut sugar, baking powder and salt and set aside. Make a well in the center of the wet ingredients and add the egg, avocado oil, and milk and water mixture. Stir jut until moist. But do not over mix. Add 1 cup of pecans or fold in any extra flavors like 1-cup blueberries, or cranberries, or cheese, or 2 Tablespoons of poppy-seeds.
Scoop 1/4 cup - 1/3 cup of the batter mixtures into muffin pan. Top with the streusel topping and bake.
Bake 18-20 minutes until golden brown and cool in the muffin cups for 5 minutes before moving to wire rack for cooking 5-10 minutes.
Make The Best Bakery-Style Homemade Muffins (Gluten-Free and Healthy!) https://delightfulmomfood.com/how-to-make-homemade-muffins/ November 8, 2016