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Spinach Salad Recipe with Honey Mustard Dressing

Prep Time15 mins
Total Time15 mins
Servings: 4
Author: Delightful Mom Food


  • 4 cups fresh baby spinach leaves
  • ½ cup of blackberries
  • ½ cup of raspberries
  • ½ cup radicchio finely chopped
  • 2 stalks of green onion diced
  • 1 handful of microgreen sprouts
  • ½ cup Chinese broccoli with flowers
  • ½ cup of raw chickpea sprouts pea sprouts or pistachio nuts
  • Mint leaves optional
  • Honey Mustard Dressing:
  • ¼ cup white wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon raw honey
  • ¾ cup extra-virgin olive oil
  • Pinch of salt and pepper


  • In a small bowl whisk together white wine vinegar, Dijon mustard, honey, olive oil and a pinch of salt and pepper. Set the dressing aside.
  • In a large bowl toss together baby spinach leaves, radicchio, green onion slices and Chinese broccoli. Set out 4 plates and divide evenly. Sprinkle evenly on top of each salad the raw garbanzo bean sprouts and pea sprouts, microgreens and berries. Drizzle with the honey mustard dressing and garnish with mint leaves.