Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat!  #chocolate #glutenfree #cookies #creamcookies | Recipe at delightfulmomfood.com
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Chocolate Covered Gluten-Free Cookies

Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat! 
Prep Time5 mins
Cook Time20 mins
Chill Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Covered Cookies, Chocolate Dipped Cookies, Easy, Gluten Free, Vanilla Sandwich Cookies
Servings: 10
Calories: 227kcal
Author: Danielle Fahrenkrug

Ingredients

Instructions

  • Line a muffin pan with cupcake liners. In a small saucepan, heat on low heat chocolate chips and continue to stir until melted or microwave on low 30 seconds until melted. Remove from heat.
  • Add 1 tablespoon of melted chocolate to each cupcake liner. Place 1 cookie in the center of each liner and squish down so chocolate covers up the sides of the cookie. Using a spoon, add more melted chocolate to the top of each cookie, making sure it connects on the sides to fully cover each cookie.
  • Place muffin pan in the refrigerator for 20 minutes or until chocolate has hardened. Store in a cool place.

Notes

If the chocolate starts to harden, place it in the microwave for 10 seconds at a time and mix to get a thin consistency to work with.
Nutrition calculated off (well known) Oreo Cookie Brand. Nutrition will vary based off what kind of cookie is used in this recipe.

Nutrition

Calories: 227kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 25mg | Fiber: 1g | Sugar: 26g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1.5mg