Chocolate Covered Gluten-Free Cookies
Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat!
Prep Time5 mins
Cook Time20 mins
Chill Time20 mins
Total Time25 mins
Line a muffin pan with cupcake liners. In a small saucepan, heat on low heat chocolate chips and continue to stir until melted or microwave on low 30 seconds until melted. Remove from heat.
Add 1 tablespoon of melted chocolate to each cupcake liner. Place 1 cookie in the center of each liner and squish down so chocolate covers up the sides of the cookie. Using a spoon, add more melted chocolate to the top of each cookie, making sure it connects on the sides to fully cover each cookie.
Place muffin pan in the refrigerator for 20 minutes or until chocolate has hardened. Store in a cool place.
If the chocolate starts to harden, place it in the microwave for 10 seconds at a time and mix to get a thin consistency to work with.
Nutrition calculated off (well known) Oreo Cookie Brand. Nutrition will vary based off what kind of cookie is used in this recipe.
Calories: 227kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 25mg | Fiber: 1g | Sugar: 26g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1.5mg