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    Delightful Mom Food / Recipes / Dessert / Cookies / Chocolate Covered Gluten Free Cookies

    Last Updated March 14, 2021. Published August 13, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

    Chocolate Covered Gluten Free Cookies

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    Chocolate covered gluten free cookies! Melted morsels and gluten-free chocolate vanilla creme cookies dipped and chilled together for a delicious chocolate dessert treat! 

    Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat!  #chocolate #glutenfree #cookies #creamcookies | Recipe at delightfulmomfood.com

    Forget about cholesterol and indulge for a moment. I have had an incredible sweet tooth lately which is normally not the case. Both my boys are super big chocolate lovers and every gal needs a taste of the good stuff every now and then. We just bought Glutino brand Gluten Free Chocolate Vanilla Creme cookies which are incredibly delicious! I decided to add a new desert to our dinner menu by coating the cookies in melted milk chocolate.

    Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat!  #chocolate #glutenfree #cookies #creamcookies | Recipe at delightfulmomfood.com

    Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat!  #chocolate #glutenfree #cookies #creamcookies | Recipe at delightfulmomfood.com

    I pretty much like any reason for a party, and there is something very stunning about a desert table that has a theme put together. Invite friends over for dessert and make it an international chocolate theme with chocolate covered cookies, chocolate licorice, chocolate covered strawberries, chocolate mousse, and tiramisu. Serve it on pretty pink platters surrounded with bowls of perfectly mounded whipped cream.

     

    Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat!  #chocolate #glutenfree #cookies #creamcookies | Recipe at delightfulmomfood.com

    This is such a simple desert to create and pretty up with edible pearl dust. Melt chocolate on the stove top on low heat, stirring frequently to prevent burning. Once melted turn off the heat and continue to stir. Line a muffin pan with cupcake liners and drop a dab of melted chocolate in the center. Then add your cookie squishing it down into place to fill the sides with chocolate. Add another tablespoon of melted chocolate to the top to coat. Set in refrigerator to harden the chocolate.

    Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat!  #chocolate #glutenfree #cookies #creamcookies | Recipe at delightfulmomfood.com

    Chocolate Covered Gluten-Free Cookies

    Chocolate covered gluten free cookies! Melted morsels and chocolate vanilla cream cookies dipped and chilled together for a delicious chocolate dessert treat! 
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    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Chill Time: 20 minutes
    Total Time: 25 minutes
    Servings: 10
    Calories: 227kcal
    Author: Danielle Fahrenkrug

    Ingredients

    • 10 gluten-free chocolate vanilla creme cookies (Glutino brand or gluten-free Joe-Joe's from Trader Joe's)
    • 12 ounces chocolate chips
    • edible glitter powder optional fun garnish

    Instructions

    • Line a muffin pan with cupcake liners. In a small saucepan, heat on low heat chocolate chips and continue to stir until melted or microwave on low 30 seconds until melted. Remove from heat.
    • Add 1 tablespoon of melted chocolate to each cupcake liner. Place 1 cookie in the center of each liner and squish down so chocolate covers up the sides of the cookie. Using a spoon, add more melted chocolate to the top of each cookie, making sure it connects on the sides to fully cover each cookie.
    • Place muffin pan in the refrigerator for 20 minutes or until chocolate has hardened. Store in a cool place.

    Notes

    If the chocolate starts to harden, place it in the microwave for 10 seconds at a time and mix to get a thin consistency to work with.
    Nutrition calculated off (well known) Oreo Cookie Brand. Nutrition will vary based off what kind of cookie is used in this recipe.

    Nutrition

    Calories: 227kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 25mg | Fiber: 1g | Sugar: 26g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1.5mg
    Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!

     

     

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    About Danielle Fahrenkrug

    Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is a mama of two young boys and loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower crusted pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook, Gluten-Free Dairy-Free Cookbook, Dairy-Free Cookbook for Kids and is a certified health and nutrition life coach.

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    Danielle Fahrenkrug | Recipe Developer
    Hi, and welcome to Delightful Mom Food - I am thrilled you are here! Here you will find traditional recipes that I transform into healthier versions the whole family enjoys, because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am a food photographer, writer, 3x cookbook author, and certified health and nutrition life coach.
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