These adorable turkey-shaped gluten-free Thanksgiving sugar cookies are a delightful addition to any Thanksgiving celebration. Whether as a holiday activity or a sweet ending to your meal, these cookies are bound to bring smiles all around.
The gluten-free flour ensures they’re perfect for those with dietary restrictions, and the soft, buttery texture makes them an instant favorite. Customize them with icing and colorful sprinkles to bring these turkeys to life! Be sure to also try our vegan Gluten-Free Sugar Cookies and Paleo Sugar Cookies, too!
My kids were so excited when I was making this drooling to eat them right away. These Thanksgiving cookies are a holiday favorite dessert that creates fun memories for the family!
Chef's tip
Tips:
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the dough for a fall-inspired touch.
- If you don’t have a turkey-shaped cookie cutter, you can easily draw a template on parchment paper and cut out the shapes by hand. It is more tedious than a Gluten-Free Gingerbread House, but it works!
Tools you need for the recipe
Here's the equiptment you need that you can easily get from Amazon.
- Cookie Baking Sheet
- Turkey Cookie Cutter or these Fun Fall Cookie Cutters
- Rolling Pin
- Mixing Bowls
More Thanksgiving desserts you may enjoy
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Thanksgiving Sugar Cookies Turkey Shaped
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Ingredients
Cookies
- 2 cups gluten-free all-purpose flour see notes for suggested brands
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter or vegan butter, room temperature
- ¾ cup sugar I use monk fruit or Xylitol for a healthier version
- 1 egg large
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
Icing
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk or dairy-free alternative
- 1 teaspoon vanilla extract
- food coloring optional
Instructions
Cookies
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the egg, vanilla, and almond extract (if using), and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Cover and chill the dough for at least 30 minutes.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about ¼ inch thick. Use a turkey-shaped cookie cutter to cut out the cookies, then transfer them to the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate the cookies with icing and sprinkles to create fun, colorful turkeys!
Icing
- In a medium bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Add the vanilla extract and continue to mix. If the icing is too thick, add more milk 1 teaspoon at a time until you reach the desired consistency.
- For outlining or detailed work, the icing should be thick enough to hold its shape. For flooding or filling in areas of the cookie, thin the icing with a bit more milk until it flows smoothly. If you want colorful icing like shown, divide the icing into separate bowls and add a few drops of food coloring to each. Mix until the color is evenly distributed. Use piping bags or a spoon to apply the icing to your cookies. Allow the icing to set and harden before stacking or storing the cookies.
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