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Delightful Mom Food / Cooking Methods / Baked / Gingerbread Pumpkin Trifle

Last Updated December 23, 2020. Published November 23, 2014 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Gingerbread Pumpkin Trifle

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A tasty gingerbread pumpkin trifle layered with gluten-free gingerbread cake, creamy pumpkin filling and homemade whipped cream. A favorite holiday dessert!
A tasty pumpkin trifle layered with gluten-free gingerbread cake, creamy pumpkin filling and homemade whipped cream. A favorite holiday dessert! #dessert #holiday #Thanksgiving #Christmas #pumpkin #trifle #gingerbread #glutenfree #recipe | Delightful Mom Food
This Gingerbread Pumpkin Trifle will be on our Thanksgiving and Christmas table every year, for sure! This is an easy and elegant dessert that takes little time to prepare and is bursting with seasonal pumpkin pie flavors just like these gingerbread men cookies and gluten-free gingerbread house recipe! 

A tasty pumpkin trifle layered with gluten-free gingerbread cake, creamy pumpkin filling and homemade whipped cream. A favorite holiday dessert! #dessert #holiday #Thanksgiving #Christmas #pumpkin #trifle #gingerbread #glutenfree #recipe | Delightful Mom Food

This past Thursday we were invited to attend a pre-Thanksgiving dinner with friends. It is such a fun evening filled with good times, laughter and amazing food! Everyone brings their favorite and best side dish or dessert to share.

Related: Pumpkin Spiced Chocolate Chip Cookies

This year I made a pumpkin trifle, which has now become my new favorite go-to dessert. It is so simple to throw together! I made the cake and pumpkin cream cheese mixture the night before.

A few hours before our party I whipped up homemade organic whipped cream, layered the dessert and topped it off with chopped pecans.

This recipe uses 2 cake boxes of gluten-free gingerbread cake. You can find it at most stores or online here and check Amazon.

More gluten-free pumpkin recipes you may enjoy:
  • Gluten-Free White Chocolate Chip Pumpkin Cookies
  • Pumpkin Hummus
  • Pumpkin Butter
  • No-Bake Raw Pumpkin Pie
  • Gluten-Free Pumpkin Bread
  • Pumpkin Spiced Chocolate Chip Cookies
  • Gluten-Free Pumpkin Squash Muffins
  • Pumpkin Lasagna
  • Pumpkin Spice Granola

Pin this gingerbread pumpkin trifle recipe!

A tasty pumpkin trifle layered with gluten-free gingerbread cake, creamy pumpkin filling and homemade whipped cream. A favorite holiday dessert! #dessert #holiday #Thanksgiving #Christmas #pumpkin #trifle #gingerbread #glutenfree #recipe | Delightful Mom Food

A tasty pumpkin trifle layered with gluten-free gingerbread cake, creamy pumpkin filling and homemade whipped cream. A favorite holiday dessert! #dessert #holiday #Thanksgiving #Christmas #pumpkin #trifle #gingerbread #glutenfree #recipe | Delightful Mom Food

Gingerbread Pumpkin Trifle

A tasty pumpkin trifle layered with gluten-free gingerbread cake, creamy pumpkin filling and homemade whipped cream. A favorite holiday dessert!
3.92 from 35 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16
Calories: 460kcal
Author: Danielle Fahrenkrug

Ingredients

  • 2 boxes of Gluten-Free Gingerbread Cake
  • 16 ounces whipped cream cheese, softened
  • 2 15 ounce cans pumpkin
  • 2/3 cup packed light brown sugar or coconut sugar
  • 2 tablespoons ground cinnamon
  • 2 teaspoons vanilla
  • 16 ounces organic heavy whipping cream
  • 1/3 cup confectioners sugar
  • Pecans for topping

Instructions

  • Make a gingerbread cake. Let cool.
  • In an electric mixer, whip cream cheese until smooth. Add pumpkin, brown sugar (or coconut sugar), cinnamon and vanilla. Beat until well combined and smooth.
  • In an electric mixer, whip your heavy whipping cream on high for about 5 minutes or until light and fluffy. Slowly add in the confectioner sugar.
  • Reserve 3/4 cup of the cake crumbled. In a trifle bowl, crumble 1/2 of the cake, 1/2 of the pumpkin filling (can do two layers or three layers of the trifle depending on the size of the bowl) and 1/2 of the whipped topping. Repeat with the rest of the cake and the rest of the pumpkin pie filling. Add a layer of the remaining whipped cream on the top. Sprinkle the reserved cake crumbs and pecans on top. Chill until ready to serve.

Notes

Gingerbread cake can be made ahead of time and the pumpkin cream cheese mixture can be made the night before. This is best assembled before serving or within a couple of hours of serving. 
 

Nutrition

Calories: 460kcal | Carbohydrates: 48g | Protein: 6g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 326mg | Potassium: 126mg | Fiber: 1g | Sugar: 31g | Vitamin A: 850IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg
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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

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Comments

  1. Natalie says

    October 22, 2018 at 2:25 pm

    Can you please confirm how many packages of cream cheese are to be used?

    Reply
    • Danielle at Delightful Mom Food says

      October 22, 2018 at 2:30 pm

      2 (8 ounce) packages

      Reply
  2. Sharon @ savormania says

    December 19, 2014 at 1:16 pm

    OMG this looks to die for!!!! The photos are amazing!

    Reply
    • admin says

      December 19, 2014 at 8:02 pm

      Thank you so much Sharon!

      Reply

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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