Mint chocolate chip ice cream made with non-fat Greek yogurt and coconut milk creamer. Almost fat-free frozen dessert or snack treat. Creamy and healthier custard with a lower glycemic sugar index than most ice cream recipes.
Author: Danielle Fahrenkrug
1cupof non-fat coconut creamerunflavored
34ouncesof non-fat plain Greek yogurtI suggest FAGE brand tastes best for this recipe
1tablespoonof cream of tartar
½cupof mini chocolate chips
In a small saucepan heat on medium low the coconut creamer and sugar. Heat until the sugar has melted, about 3 minutes whisking continuously. Do not let it start to boil. Remove from the heat and add it to an electric mixer. Add the Greek yogurt, cream of tartar and peppermint and whip on medium speed for 2 minutes. Fold in mini chocolate chips.
Freeze mixture in an ice cream maker according to manufacturer's directions. Or pour into an airtight container and freeze 2 hours, stirring a few times. Freeze another 4 hours before serving. Store in an airtight container in the freezer.
Greek Yogurt Mint Chocolate Chip Ice Cream https://delightfulmomfood.com/mint-chocolate-chip-ice-cream/ July 16, 2016