Preheat the oven to 400°F. Prepare your muffin tin by spraying with non-stick cooking spray.
Unfold the (entire box) pastry sheets on a lightly floured surface. Separate into 5 sheets of and spray each sheet with coconut oil (or any cooking spray) and layer one on top of the other. Cut into 12 squares.
Place each 5 layer squares into each muffin tin. Combine spinach and basil. Sprinkle evenly onto the bottoms of each muffin tin on top of the pastry sheets. Add one egg to each. Sprinkle goat cheese evenly on top of each egg. Combine salt and pepper and sprinkle over each egg.
Bake for 10-15 minutes until the whites are firm but the yolks are still soft and runny. Remove from the oven and garnish with extra goat cheese, diced olives and basil strips. Serve immediately.
Egg and Spinach Stuffed Phyllo Dough Cups https://delightfulmomfood.com/spinach-and-egg-baked-phyllo-cups/ October 28, 2015