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Red & White Watermelon and Coconut Ice Cream Popsicles

Calories: 793kcal


  • 3 cups canned light coconut milk
  • 3 tbsp. maple syrup
  • 1/3 cup of sugar or xylitol
  • 3 large egg yolks
  • Addition: Watermelon Juice Pureed or from WTRMLNWTR


  • In a large saucepan on low heat, whisk the coconut milk and maple syrup until warm. Add sugar, then whisk in the egg yolks. Cook the custard over low-medium heat whisking constantly for about 6 minutes until very hot and thickened. Do not let it boil.
  • Remove from heat and put in a glass container. Let cool.
  • Add to popsicle maker 1/3 coconut ice cream mixture. Let freeze. Then add 1/4 water melon juice. Let freeze. Then add another layer of coconut ice cream mixture. Let freeze.
  • Remove from Popsicle containers, dip in sprinkles serve and enjoy!


Nutrition calculated without watermelon juice.


Calories: 793kcal | Carbohydrates: 54g | Protein: 8g | Fat: 54g | Saturated Fat: 45g | Cholesterol: 585mg | Sodium: 529mg | Potassium: 158mg | Sugar: 26g | Vitamin A: 780IU | Calcium: 118mg | Iron: 1.5mg