A simple combination of watermelon juice and coconut ice cream in a refreshing red and white popsicles!

This post is sponsored by WTRMLNWTR.

Happy Fourth of July Friends! I am so happy to share this wonderful Popsicle recipe made with coconut ice cream & refreshing watermelon juice. No ice cream maker needed! Watermelon rind contains a compound known as citrulline, Cirulline gives the body an antioxidant effects that protect you from free-radical damage. And it gives the body total hydration. So let me say, I was more than enthusiastic that WTRMLNWTR and I connected.

Our family has really been into making homemade dairy-free Popsicles lately using coconut milk. Combine coconut milk with watermelon water or pineapple juice and you have an incredibly healthy tropical treat! To make watermelon coconut ice cream popsicles simply make the ice cream recipe below and then layer your popsicles with (unfrozen) coconut milk ice cream- let it freeze, then add watermelon water – let it freeze, then add another layer of coconut milk ice cream. Place your sticks in the center and freeze the entire thing for about 2-3 hours. You may need to set them out to thaw for about 3-5 minutes before removing from the popsicle molds.

I am a total fan of how delicious and hydrating this water is with no added sugars. And Big C is a total fan too!

I have gotten our Watermelon Water from Costco, but you can also order these popsicle molds here.

And we are having a GIVEAWAY of a FREE case of WTRMLNWTR Juice. Enter To Win – You will love it!!!

a Rafflecopter giveaway

Happy Fourth of July Y’all! xo

Disclosure: This is a sponsored post. I received free samples, payment, trade and/or products of WTRMLNWTR Juice in exchange for writing a review and sharing a recipe on the blog. All opinions stated are written in my own words and I only promote products I love.

Red & White Watermelon and Coconut Ice Cream Popsicles

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Print Pin Rate

Calories: 793kcal

Ingredients

3 cups canned light coconut milk
3 tbsp. maple syrup
1/3 cup of sugar or xylitol
3 large egg yolks
Addition: Watermelon Juice Pureed or from WTRMLNWTR

Instructions

In a large saucepan on low heat, whisk the coconut milk and maple syrup until warm. Add sugar, then whisk in the egg yolks. Cook the custard over low-medium heat whisking constantly for about 6 minutes until very hot and thickened. Do not let it boil.
Remove from heat and put in a glass container. Let cool.
Add to popsicle maker 1/3 coconut ice cream mixture. Let freeze. Then add 1/4 water melon juice. Let freeze. Then add another layer of coconut ice cream mixture. Let freeze.
Remove from Popsicle containers, dip in sprinkles serve and enjoy!