Chicken Bone Broth Recipe (slow cooker  & stovetop) 

Homemade chicken bone broth recipe (chicken stock using carcass)! You’ll love how easy it is to make chicken bone broth at home! It uses the whole chicken so you save the reserve tender meat for tacos, soup, and more!

It’s the truest food to offer warmth and nourishment as well as flavor. Use bone broth in recipes for medicinal, healing, and its collagen protein.

LEARN HOW TO MAKE IT?

INGREDIENTS

Organic whole chicken (3-4 pounds) and carcass Carrot Celery Stalks Onion Garlic cloves Herbs – thyme, bay leaf, parsley Apple cider vinegar Salt and pepper Water

STOVETOP AND SLOW COOKER - 12-15 hours: Add ingredients to a large stockpot or slow cooker.

STOVETOP: Boil then turn down to a simmer and cook for 1 hour or until the chicken reaches an internal temperature of 165 degrees F.  SLOW COOKER: Let cook 2 hours.

Remove the chicken from the pot or slow cooker leaving the vegetables. Take of the meat and save it for another meal.

Return the bones (carcass) back to the pot or slow cooker and cook for 12-15 hours total. Add more water as needed. Strain out the bone broth.

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