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Stuffed Peaches And Cream

Peaches stuffed with freshly whipped cream and topped with sweet honey. A healthy snack or dessert recipe.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Servings: 6
Author: Danielle Fahrenkrug


  • 6 Peaches
  • 1 Pint of Organic Whipping Cream make sure it is whipping
  • 1 tsp. Vanilla extract
  • Mint honey or granola for garnish


  • Using a mixing bowl, combine vanilla and organic whipping cream and mix on medium-high for about 5 minutes or until it becomes thick and whipped.
  • While the cream is whipping, slice off the tops of your peaches.
  • Slice off a penny size amount of the bottom of your peach to allow it to stand upright.
  • At the top of each peach using a knife, slice in a circular motion to scoop out the seed.
  • Put whipped cream in a piping bag with a thick icing tip.
  • Distribute icing into each peach. Garnish with mint, honey or granola.