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Delightful Mom Food / Dessert / Stuffed Peaches And Cream

Last Updated February 7, 2021. Published July 15, 2014 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Stuffed Peaches And Cream

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Stuffed peaches with freshly whipped cream and topped with sweet honey. A healthy snack or dessert recipe.

It is peach season! Have you tried peaches lately? We just visited our local organic farm and the ample amount of delicious ripe peaches caught my eye. When they are in season they are so sweet and delicious. No need for any other sugar coating my palette! The peaches I brought home from our local farmers market were almost too sweet. I know, how could that happen?? But homemade organic whipped cream is just the right touch to compensate any sweet abundance. It takes sweetness to a whole new epic level!

Let me just say that after making homemade whipping cream I can not go back to store bought. Trust me, it is 1,000 times tastier!

Stuffed peaches are a perfectly delicate and simple treat! Top with honey or oats for breakfast or enjoy plain with a mint garnish. This would be a great healthy dessert for a party!

Stuffed Peaches And Cream

Peaches stuffed with freshly whipped cream and topped with sweet honey. A healthy snack or dessert recipe.
0 from 0 votes
Print Rate
Course: Dessert, Snack
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: Danielle Fahrenkrug

Ingredients

  • 6 Peaches
  • 1 Pint of Organic Whipping Cream make sure it is whipping
  • 1 tsp. Vanilla extract
  • Mint honey or granola for garnish

Instructions

  • Using a mixing bowl, combine vanilla and organic whipping cream and mix on medium-high for about 5 minutes or until it becomes thick and whipped.
  • While the cream is whipping, slice off the tops of your peaches.
  • Slice off a penny size amount of the bottom of your peach to allow it to stand upright.
  • At the top of each peach using a knife, slice in a circular motion to scoop out the seed.
  • Put whipped cream in a piping bag with a thick icing tip.
  • Distribute icing into each peach. Garnish with mint, honey or granola.
Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!

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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

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Comments

  1. Chic California says

    July 21, 2014 at 10:08 pm

    These look so simple and delicious! I have a ton of peaches and of course they all ripen at the same time. I think this might be desert tonight:) Pinning! Thanks for linking up to the Be. YOU. tiful link party.

    Reply
  2. dina says

    July 17, 2014 at 1:04 am

    this looks like a delicious snack!

    Reply

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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