This Whole30 Apple Crumble Skillet has no added sugar, no grains, and 100% compliant – yet it tastes like warm apple pie! Perfect for busy moms or Whole30 beginners craving something comforting without added sugar or grains.

Whole30 apple crumble skillet dessert recipe.

Whole30 is amazing for resetting your body and mind, but let’s be honest: those sweet cravings don’t just disappear overnight. And when you’re trying your best to stick with it, that little voice that says “just one bite of something cozy…” can get really loud. I get it — I’ve been there more times than I can count.

That’s exactly why things like 3-Ingredient Whole30 Brownies blew up — and honestly, why I started creating more of these kinds of recipes. Because sometimes you just need a little something cozy and satisfying to get you through, without the side of guilt.

Since I love a good apple crisp I had to make this Whole30 Apple Crumble Skillet for us. It’s warm, comforting, full of natural sweetness from apples and coconut, and it’s 100% compliant — no added sugars, no grains, just real, feel-good ingredients that make your Whole30 journey a little bit sweeter (without breaking the rules).

Let’s Talk About "Dessert" on Whole30

Technically, dessert isn’t part of the Whole30 plan — I know. But sometimes you just need a warm, cozy dish that feels indulgent but isn’t actually a treat in disguise. This isn’t a sugar bomb or an emotional crutch — it’s real food that happens to hit that “just sweet enough” spot when your cravings sneak up.

So no, we’re not trying to “recreate junk food.” We’re just leaning into whole ingredients that taste amazing and feel like a hug in a bowl. Sound good?

Why it's perfect

Apples and cinnamon are naturally sweet, so you don’t need any sweeteners.
It’s cozy, nostalgic, and perfect year-round.
You can make it in a cast iron skillet for that viral rustic look.
Uses Whole30-friendly ingredients like coconut oil, almond flour, chopped nuts, and shredded coconut for the crumble

What you'll need

For the apple base:

3–4 apples (I like Honeycrisp or Granny Smith for that sweet-tart combo)
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg
Pinch of salt
1 tablespoon arrowroot starch (optional, for a gooey finish)

For the crumble topping:

1 cup almond flour
½ cup unsweetened shredded coconut
¼ cup chopped walnuts or pecans (if you want that crunch)
¼ cup coconut oil or ghee, melted
1 teaspoon cinnamon
¼ teaspoon ground ginger
Pinch of salt

👉 Just a heads up: always double-check your labels — even something like shredded coconut can sneak in sugar.

How to Make It (Without Stress)

Preheat your oven to 350°F.

Peel and slice your apples, then toss them in a bowl with lemon juice, cinnamon, nutmeg, and arrowroot (if using).

Pour it all into a cast iron skillet.

Mix the topping ingredients in another bowl — almond flour, coconut, nuts, spices, and melted oil or ghee. Stir until it looks crumbly.

Sprinkle the topping evenly over your apples.

Bake for about 25–30 minutes, or until the top is golden and the apples are bubbling and soft.

Serve warm — it’s even better with a dollop of coconut cream if you’ve got it.

Why This Recipe’s a Lifesaver

It’s sweet enough to scratch the itch without any sugar
Everything’s Whole30 compliant (so no stress)
One skillet = easy cleanup
The whole family will love it (even if they’re not doing Whole30)
It’s the cozy comfort food you need on tough days

Tips From One Whole30er to Another

Want more crunch? Add extra nuts on top.
No skillet? No problem. Use any oven-safe baking dish.
Leftovers keep great in the fridge. Just reheat and enjoy for breakfast (no judgment here!).

Final Thoughts

You don’t need to feel deprived to stick with Whole30. This Apple Crumble Skillet proves you can enjoy something that feels indulgent but is still totally aligned with your goals. And honestly? Having a few of these “compliant comfort” recipes in your back pocket can make the difference between powering through and giving up.

You've got this — and if you're ever staring down your pantry at 9 PM wondering what can I have that won’t wreck my progress?… now you’ve got an answer.

If you make this recipe I would love to see your creations and share it! Follow along with me on Instagram, Pinterest, Facebook, YouTube and Twitter to be featured and for more recipe inspiration!