We are always trying new recipes and one of my husbands favorite recipes is Beef Stroganoff. Only I don’t eat beef so this has never been made. But to his request I tried it without beef with the same flavors as if there was meat in it. I did use beef broth, but you can substitute that for chicken or vegetable broth if you prefer to omit any beef from this recipe. The mushrooms and onion give it a hearty consistency and flavor.
Instead of making it giant plate of egg noodles (which does add protein), I decided to try out my new Veggeti zucchini pasta maker. This is so easy to make noodles out of anything and fun for kids to play with long strings of vegetables!
There are two ways that we tried this. One, with the zucchini noodles raw. Just plate the raw zucchini, top with egg noodles, then add your creamy mushroom sauce. Or Second, throw in the zucchini noodles into your simmering sauce for about 3 minutes before serving.
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