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    Delightful Mom Food / Recipes / Diets / Gluten Free / Gluten Free French Bread Roll Veggie Sandwich

    Last Updated January 19, 2021. Published March 11, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

    Gluten Free French Bread Roll Veggie Sandwich

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    Simple gluten free french bread roll veggie sandwich stacked high with crunchy cucumbers, sprouts, lettuce, onion, tomatoes, cheese & soft avocado spread.
    vegetarian sandwich
    Like any relationship, a good sandwich is hard to find. It has to have the perfect combination of textures and flavors and most importantly- the freshest ingredients. Ya know?
    I was at one of our favorite deli sandwich shops at La Cumbre Mall last weekend and fell in love with their veggie sub. Seriously, I am addicted and have eaten there 3 days in a row! My wallet told me to make this French Bread Roll Veggie Sandwich at home.
    raw vegetable sandwich

    First it is important to get a really good fresh French Bread Roll. That is hard if you are on a gluten free diet, but Udi’s makes a delicious gluten free french bread banquette which you can order here. The rolls are soft and it provides the perfect texture with the crunch of cucumbers and sprouts. Then spread your roll with crushed avocado and mustard or mayonnaise to prevent moisture from seeping in a making your bread soggy. Then add your vegetables. Here is the order that looks so beautifully displayed and colorful!

    veggie sandwich
    vegetable sandwich

    Bon Appétit!

    French Bread Roll Veggie Sandwich

    Gluten Free French Bread Roll Veggie Sandwich

    Simple gluten free french bread roll veggie sandwich stacked high with crunchy cucumbers, sprouts, lettuce, onion, tomatoes, cheese & soft avocado spread.
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    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1
    Author: Danielle Fahrenkrug

    Ingredients

    • 1 -6 inch Udi's Gluten Free French Bread Roll
    • ½ an Avocado crushed
    • ¼ inch sliced Cucumbers
    • Finely Sliced Red Onion
    • 1-2 slices of Provolone Cheese
    • Tomato slices thickly sliced
    • Sprouts
    • Green Lettuce or Arugula
    • Mustard optional
    • Mayonnaise optional

    Instructions

    • Open roll and spread both sides with crushed avocado. Then spread one side with your mustard or mayonnaise.
    • Layer your sandwich with vegetables. Start bottom up - cucumbers, red onion, Provolone cheese, tomatoes, sprouts, green lettuce or arugula.

    Nutrition

    Serving: 1g
    Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!
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    About Danielle Fahrenkrug

    Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is a mama of two young boys and loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower crusted pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook, Gluten-Free Dairy-Free Cookbook, Dairy-Free Cookbook for Kids and is a certified health and nutrition life coach.

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    Comments

    1. Danielle Fahrenkrug says

      April 21, 2015 at 5:28 am

      Thanks for commenting… it really is delicious! I make this one all the time!

      Reply
    2. Natalie Uy says

      March 12, 2015 at 9:45 pm

      I'm not a veggie sandwich person, but those looks so beautiful!! Love the sprouts 🙂

      Reply

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    Danielle Fahrenkrug | Recipe Developer
    Hi, and welcome to Delightful Mom Food - I am thrilled you are here! Here you will find traditional recipes that I transform into healthier versions the whole family enjoys, because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am a food photographer, writer, 3x cookbook author, and certified health and nutrition life coach.
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