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Delightful Mom Food / Cooking Methods / Baked / White Cupcakes With Coconut Buttercream Frosting

Last Updated January 17, 2021. Published July 24, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

White Cupcakes With Coconut Buttercream Frosting

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These white cupcakes with coconut buttercream frosting are really quite delicious! They are so fluffy and light – the perfect go-to cupcake recipe for any occasion!

coconut buttercream frosting cupcakes

My friend Elena put together a simple white themed party last weekend in celebration of her birthday so I brought these white cupcakes to fit the theme. White just fits for a summer party, right? It is refreshing, pure, and airy when you see a table full of beautiful white food and decor.

cupcake decorations
table setting
Elena and Victoria
Melissa
vegetarian salad
The birthday girl is a diva at party planning and creating the most welcoming ambiance for party guests. Guests were greeted with a glass of champagne and a simple white and golden table setting. Strings of glowing lights filled the yard and deck area creating a beautiful ambiance. Victoria, Elena and all the party guests were fashionably dressed in white.The food was pot lock style so of course a party full of health-conscious girls, everything was delicious and healthy. I made the cupcakes and they turned out to be a big hit at the party and in our home. The toppings are made free-hand with melted chocolate placed in a zip-lock back and hand drawn on a parchment paper lined baking sheet.
white cupcakes
How To Make Decorative Chocolate Cupcake Toppings:

Line a baking sheet with parchment paper. Melt chocolate chips over low heat on the stove top stirring until melted. Pour into a small zip-lock bag and seal. With scissors, cut one of the bottom corners slightly to use as an opening to draw shapes with chocolate. Draw shapes or letters on the parchment paper lined baking sheet. Put the baking sheet in the freezer for chocolate to harden and leave there until ready to use.

Simple Coconut Milk White Cupcakes With Whipped Coconut Buttercream Frosting

5 from 1 vote
Print Rate
Servings: 12
Author: Danielle Fahrenkrug

Ingredients

  • COCONUT MILK WHITE CUPCAKES
  • 1 1/2 cups of all-purpose flour or white spelt flour
  • 2/3 cup of sugar or Xylitol
  • 2 teaspoons baking powder
  • 2/3 cup coconut milk not canned
  • 1/4 cup butter room temperature
  • 1 egg
  • 1 teaspoon vanilla
  • WHIPPED COCONUT BUTTERCREAM FROSTING
  • 1 cup unsalted butter room temperature
  • 1/2 cup canned light coconut milk
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla or other desired flavoring
  • 2 pounds confectioners' sugar

Instructions

  • COCONUT MILK WHITE CUPCAKES
  • Preheat oven to 350 Degrees F. Line a muffin tin with baking cups and spray with cooking spray. Set the pan aside.
  • In a medium mixing bowl combine flour, sugar, and baking powder. Add butter, egg, coconut milk and vanilla. Beat on low until combined, scraping edges. Beat 1 minute on medium speed.
  • Fill each muffin cup half full with batter.
  • Bake at 350 Degrees F for about 18-20 minutes or until a wooden toothpick inserted in center comes out clean. Let the muffins cool completely before adding icing.
  • To add icing evenly slice off any extra top of the cupcake so that the top of the cupcake is evenly aligned with the baking cup horizontally. Using your favorite icing decorating tip, add the refrigerated whipped icing to the bag. And frost as desired.
  • WHIPPED COCONUT BUTTERCREAM FROSTING
  • Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. Turn the mixer up and whip on high for 5-7 minutes. Refrigerate covered.
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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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