Recently we went to dinner at Apero, a fabulous new tapas bar in Santa Barbara. They offer artisanal cheese plates, wines, farm-to-table cocktails and more! All local, fresh, simple and everything is delicious. What I love about a tapas bar is the European etiquette of meal sharing. Portions are small and you order a few things off the menu for everyone to share. We had sweet potato chips, gourmet fries, bruschetta, cheese and meat platters and… arugula flatbread.
I forgot how amazing, delicious and healthy arugula prosciutto flatbread is until that evening. I was hooked and had to try making a homemade pizza version for our Friday night movie and pizza nights.