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    Delightful Mom Food / Recipes / Diets / Gluten Free / Vegetarian Salad With Raspberry Shallot Dressing

    Last Updated January 19, 2021. Published October 1, 2014 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

    Vegetarian Salad With Raspberry Shallot Dressing

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    Twice a month Big C and I like to go to Classic Organic to visit and feed the goats, llamas, pigs and gather fresh produce. The vegetables from this farm are exquisite in taste and texture which sparks my creative juices to make something new!

    When my sister was visiting recently, we made this shallot and raspberry infused dressing for a bacon and iceberg lettuce salad. After gathering fresh Italian sweet peppers, heirloom tomatoes, shallots and cilantro from the farm, it was time for another fabulous rainbow salad!

    For protein I added garbanzo beans and goat cheese. I eyeballed the ratio of ingredients, so add more or less as desired.


    Follow me on Pinterest at DelightfulMomFood for more delicious salad recipes.

    Vegetarian Salad With Raspberry Dressing

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    Author: Danielle Fahrenkrug

    Ingredients

    • SALAD:
    • 4 cups Leaf Lettuce chopped
    • 2 heirloom tomatoes sliced in half from top to bottom then into quarters
    • 1 cup garbanzo beans rinsed and drained
    • ½ cup goat cheese crumbles
    • 1 green Italian sweet pepper sliced
    • 1 red Italian sweet pepper sliced
    • 2-3 Tablespoons  fresh cilantro chopped finely
    • DRESSING:
    • ¼ cup shallots diced finely
    • 3 Tablespoons Olive Oil
    • 3 Tablespoons Raspberry Infused Balsamic Vinegar

    Instructions

    • Make the dressing: Combine the dressing ingredients and put in the fridge for about 2-3 hours to allow the flavors to combine before using.
    • Arrange the salad ingredients onto two plates, top with desired amount of dressing.
    • * Don't forget to add the shallots in your salad that are in the dressing!

    Nutrition

    Serving: 2g
    Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!
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    About Danielle Fahrenkrug

    Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is a mama of two young boys and loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower crusted pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook, Gluten-Free Dairy-Free Cookbook, Dairy-Free Cookbook for Kids and is a certified health and nutrition life coach.

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    Danielle Fahrenkrug | Recipe Developer
    Hi, and welcome to Delightful Mom Food - I am thrilled you are here! Here you will find traditional recipes that I transform into healthier versions the whole family enjoys, because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am a food photographer, writer, 3x cookbook author, and certified health and nutrition life coach.
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