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    Delightful Mom Food / Recipes / Meats / Seafood / Cajun Shrimp Seasoning

    Last Updated June 27, 2020. Published May 5, 2020 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

    Cajun Shrimp Seasoning

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    Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! Anytime you are out of store-bought Cajun seasoning mix, make it at home combining paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, oregano and thyme. Use it for all spicy seafood recipes such as Jambalaya or a Cajun Shrimp Pasta recipe.

    Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! Anytime you are out of store-bought Cajun seasoning mix, make it at home combining paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, oregano and thyme. Use it for all spicy seafood recipes! #Cajunshrimpseasoning #cajun #seasoning #mix #recipe #spices #herbs #homemade | Recipe at Delightful Mom Food

    My husband and I love seafood recipe that are made with down-to-earth southern Louisiana-style spicy Cajun spices. One evening while making jambalaya, we realized we were out of Cajun seasoning. I hate when I am about to make a recipe and realize I don’t have an crucial spice, how about you?

    Cajun shrimp seasoning can quickly be made at home in a moments notice with a blend of simple spices and herbs, so that is what we did! Many store-bought versions of Cajun seasoning mixes do not have the herbs add in, but I like the addition which complements shellfish such as shrimp, lobster and crab meat to bring out the best flavors.

    How to make Cajun Shrimp Seasoning: Ingredients

    • Paprika – lots of it! I like to use smoked paprika for the best flavor
    • Cayenne pepper
    • Fresh black pepper
    • Salt – I like to use pink Himalayan salt for its health benefits (rich in minerals)
    • Garlic powder
    • Onion powder
    • Oregano
    • Thyme

    In a mixing bowl combine the ingredients together. Serve as a seasoning on Cajun meat and seafood cuisines.

    Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! Anytime you are out of store-bought Cajun seasoning mix, make it at home combining paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, oregano and thyme. Use it for all spicy seafood recipes! #Cajunshrimpseasoning #cajun #seasoning #mix #recipe #spices #herbs #homemade | Recipe at Delightful Mom Food

    How to store homemade Cajun Spice Mix

    After making the seasoning mix, store it in an airtight container and keep it in a cool dry place for up to 1 year. This recipe makes almost ⅔ cup.

    Creole seasoning vs. Cajun seasoning

    Many people wonder, “Is creole seasoning the same as Cajun seasoning?” The two cuisines are not the same and here is why.

    Creole cuisine uses tomatoes and relies on herbs like oregano, bay leaf, basil, thyme, rosemary, parsley and paprika.

    Cajun seasoning does not use tomatoes and relies on the use of many peppers, such as white and black pepper, bell peppers, cayenne peppers and in some, chili peppers. The seasoning also incorporates paprika and garlic, and some add celery and onion powder.

    Since this Cajun shrimp seasoning uses a blend of peppers, paprika, garlic AND oregano and thyme- it is a blend of Cajun and creole. For a full Cajun seasoning recipe, you can leave out the oregano and thyme and add 1 tablespoon of white pepper in its place.

    How to use Cajun Shrimp Seasoning

    Use this Cajun style dry rub on any seafood, chicken or sausage where you want a bit of kick in flavor! You can also season grilled vegetables and other seafood recipes with it such as:

    • Healthy Jambalaya with Shrimp and Sausage
    • Grilled Artichoke
    • Sheet Pan Sausage and Vegetables
    • Cod Fish Tacos
    • Shrimp and Scallop Pasta in Spicy Cajun Cream Sauce
    • Sprinkle it on this Shrimp Ceviche Recipe

    Pin It!

    Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! Anytime you are out of store-bought Cajun seasoning mix, make it at home combining paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, oregano and thyme. Use it for all spicy seafood recipes! #Cajunshrimpseasoning #cajun #seasoning #mix #recipe #spices #herbs #homemade | Recipe at Delightful Mom Food

    Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! Anytime you are out of store-bought Cajun seasoning mix, make it at home combining paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, oregano and thyme. Use it for all spicy seafood recipes! #Cajunshrimpseasoning #cajun #seasoning #mix #recipe #spices #herbs #homemade | Recipe at Delightful Mom Food

    Cajun Shrimp Seasoning

    Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! Anytime you are out of store-bought Cajun seasoning mix, make it at home combining paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, oregano and thyme. Use it for all spicy seafood recipes!
    5 from 2 votes
    Print Pin Rate
    Course: Condiment, Side
    Cuisine: Cajun, French
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 189kcal
    Author: Danielle Fahrenkrug

    Ingredients

    • 3 tablespoons paprika
    • 2 tablespoons garlic powder
    • 2 tablespoons oregano dry
    • 1 tablespoons onion powder
    • 1 tablespoon pink Himalayan salt
    • ½ tablespoon thyme dry
    • 2 teaspoons black pepper
    • 2 teaspoons cayenne pepper

    Instructions

    • In a small mixing bowl, combine the paprika, garlic powder, oregano, onion powder, salt, thyme, black pepper, and cayenne pepper.
    • Use right away and store the remaining recipe in a sealed airtight container in a cool dry place for up to 1 year.

    Notes

    This seasoning mix makes about ⅔ cup. 

    Nutrition

    Calories: 189kcal | Carbohydrates: 41g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 7010mg | Potassium: 998mg | Fiber: 17g | Sugar: 4g | Vitamin A: 12344IU | Vitamin C: 10mg | Calcium: 279mg | Iron: 11mg
    Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!
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    About Danielle Fahrenkrug

    Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is a mama of two young boys and loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower crusted pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook, Gluten-Free Dairy-Free Cookbook, Dairy-Free Cookbook for Kids and is a certified health and nutrition life coach.

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    Comments

    1. Brandy says

      August 31, 2021 at 4:04 pm

      5 stars
      It was simple – quick and GOOD. Can’t asked for much more.

      Reply
      • Danielle Fahrenkrug says

        August 31, 2021 at 5:26 pm

        Awesome! I am so glad you enjoy this recipe Brandy!

        Reply

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    Danielle Fahrenkrug | Recipe Developer
    Hi, and welcome to Delightful Mom Food - I am thrilled you are here! Here you will find traditional recipes that I transform into healthier versions the whole family enjoys, because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am a food photographer, writer, 3x cookbook author, and certified health and nutrition life coach.
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