Grilling has long been a popular method of preparing hotdogs, burgers, and steaks in the U.S., but it’s also a wonderful way to prepare fish, chicken, and even vegetables. Cooking food over direct dry heat - searing first, then cooking throughout - without losing the natural moisture of the item, the tastiness of grilled food is undeniable. Try out these simple grilling recipes such as Juicy Grilled Hamburgers with Pineapple Salsa and Spicy Aioli, Grilled Shrimp Fajitas, Excellent Grilled Pizza, and Spinach and Goat Cheese Stuffed Chicken!
These grilled recipes can be done outside over charcoal or on a gas grill, but indoor options exist, as well – both gas and electric. Here are a few of our favorite recipes, using the grill to prepare some savory portions of your meal.