Grilled Recipes

Grilling has long been a popular method of preparing hotdogs, burgers, and steaks in the U.S., but it’s also a wonderful way to prepare fish, chicken, and even vegetables. Cooking over direct dry heat - searing first, then cooking throughout - without losing the natural moisture of the item, the tastiness of grilled food is undeniable.

Grilling can be done outside over charcoal or on a gas grill, but indoor options exist, as well – both gas and electric. Here are a few of our favorite recipes, using the grill to prepare some savory portions of your meal.