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    Delightful Mom Food / Recipes / Diets / Dairy Free / Dairy Free Strawberry Ice Cream

    Last Updated May 11, 2021. Published September 7, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

    Dairy Free Strawberry Ice Cream

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    Dairy free strawberry ice cream made with Xylitol (low Glycemic index) is a great option if you are cutting back on refined sugars. One taste of this slushy healthy dairy free strawberry ice cream and you will probably be heading to the freezer every night (or day) until it is gone!

    Coconut Strawberry Ice Cream

    It is pure bliss to taste the euphoric flavors that travel from the coconuts and strawberries on a farm to the bowl in your freezer. Since there is a lot of water in the strawberries, it adds a slushy light texture. Still perfectly delicious, flavorful and healthy!

    Coconut Strawberry Ice Cream

    Dairy Free Strawberry Ice Cream

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    Print Rate
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Author: Danielle Fahrenkrug

    Ingredients

    • 3 cups canned light coconut milk
    • 3 tbsp. maple syrup or agave syrup
    • 1 cup of sugar or xylitol
    • 1 cup of strawberries pureed yet chunky
    • 1 tbsp. vanilla extract
    • 3 large egg yolks

    Instructions

    • In a large saucepan on low heat, whisk the coconut milk and maple syrup until warm. In a medium heat proof bowl mix the sugar and strawberry puree and mix until smooth, then whisk in the egg yolks. Pour mixture back into saucepan and cook the custard over low-medium heat whisking constantly for about 6 minutes until very hot and thickened. Do not let it boil.
    • Remove from heat and put in a glass container. Let cool.
    • If not using an ice cream maker- cover container and place in the freezer. Stir about every ½ hour for 2 hours. Then freeze an additional 4-6 hours (6-8 total), until firm.
    • If using an ice cream maker- skip Step 3. Freeze the ice cream in an ice cream maker according to the manufacturers' directions. Transfer to a glass or plastic container and freeze until firm, about 4 hours.
    • When ready to serve let set for about 5 minutes until soft enough to handle. Garnish with unsweetened coconut flakes or nuts.
    Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!
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    About Danielle Fahrenkrug

    Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is a mama of two young boys and loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower crusted pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook, Gluten-Free Dairy-Free Cookbook, Dairy-Free Cookbook for Kids and is a certified health and nutrition life coach.

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    Comments

    1. Shadi says

      September 9, 2015 at 5:53 pm

      Looks so refreshing and healthy!

      Reply

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    Danielle Fahrenkrug | Recipe Developer
    Hi, and welcome to Delightful Mom Food - I am thrilled you are here! Here you will find traditional recipes that I transform into healthier versions the whole family enjoys, because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am a food photographer, writer, 3x cookbook author, and certified health and nutrition life coach.
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