Grape Frosé Rosé (Frozen Rosé), a refreshing blend of frozen grapes with rosé wine! Enjoy this trendy summer alcoholic beverage at your next party or BBQ to serve a large crowd!
Frosé has grown in popularity for its refreshing slushy texture of frozen fruit blended with rosé wine. Check out how to freeze grapes for this recipe!
Quick Look
- 🕒 Prep Time: 5 minutes, with frozen grapes ready
- 🌡️ Cook Time: none, just blend
- ⏳ Total Time: 5 minutes
- 🍽️ Serving: about 8 cups, 8 servings
- ⚡ Calories: 116kcal per serving, per the recipe card
- 🥣 Ingredients: frozen red or black seedless grapes, ice, the juice of 1 lime and 1 bottle of rosé wine
- 🌶️ Flavor Profile: Fruity, icy and lightly tart, like a grown-up slushy
- ✋ Difficulty: Blend and pour
Quick Answer
Add 3 cups frozen red or black seedless grapes, 4 to 6 cups of ice, the juice of 1 lime and 1 bottle of rosé wine to a blender and blend until smooth. Serve right away. It makes about 8 cups. You can also make it ahead and keep it in the freezer for up to 5 hours, or freeze it longer and serve it as frosé slushies in a bowl.
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Frozen Rosé is an all-time hit cocktail, along with enjoying a chilled glass of Rosé wine "all day" (Rosé All Day Babeee!)! This fruity alcoholic beverage is the marriage of the two blended together!
Why Frozen Grapes Make the Best Frose
Click to see why it works
- Frozen fruit chills and thickens, so you need less ice and the flavor stays bold.
- Grapes blend smooth with no peeling or chopping.
- Ice sets the texture. Use 4 cups for a drink and up to 6 cups for a thicker slush.
- Lime brightens it and balances the sweet grapes.
- It holds in the freezer for up to 5 hours before serving.
Why You'll Love This Grape Frose
- Only 4 ingredients.
- Serves a large crowd, perfect for parties and outdoor barbecues.
- A lighter frose made with whole frozen fruit and ice.
- Uses up grapes before they go mushy.
- Make ahead, or freeze it into a slushy wine dessert.
Key Ingredients
- Frozen red or black seedless grapes - freeze your own or use store-bought frozen fruit.
- Ice - 4 to 6 cups depending on how thick you like it.
- Lime juice - the juice of 1 lime.
- Rosé wine - 1 chilled bottle.
The ratios for this frozen rosé are 3 cups of frozen fruit, 4-6 cups of ice and 1 bottle of rosé wine. See recipe card for quantities.
Why I Make Frose With Grapes
Ya know all that fruit in the fridge that tastes better crunchy, like grapes. When they start to get mushy nobody wants them. That is what happened to our grapes and I couldn't bear to waste them since they were still perfectly nutritious. I froze a whole bunch for smoothies and to make a grape frosé rosé for a weekend happy hour!
If you need any more convincing to make this here it is. They are packed with antioxidants! I love cocktails that actually have nutritional benefits and are rich in fiber, vitamins and minerals.
More popular versions of Frozen Rosé include a watermelon drink known as Watermelon Frosé Rosé, a Strawberry Frosé Rosé, Peach Frosé Rosé and even Grapefruit Frosé Rosé. Any fruit can be used, and frozen wine is a great way to use up fruit that might soon go bad (just as you would for a smoothie).
How to Make Frozen Rose
1Freeze the grapes. Find your favorite fruit and freeze it, or use store-bought frozen fruit. See my guide to frozen grapes.
2Blend. Add the frozen grapes, ice, lime juice and chilled rosé wine to a blender and blend until smooth. Add up to 6 cups of ice if you want it thicker.
3Serve. Serve right away. It makes about 8 cups, perfect for a crowd.
As always, be sure to check out the full recipe details in the recipe card below.
Expert Tips
- Make it ahead. It can be stored in the freezer for up to 5 hours before serving.
- Turn leftovers into dessert. Any longer and it becomes more of a slushy wine dessert treat, better served in a bowl. Win-win, it will not go to waste!
- Chill the wine first so the frose stays icy.
- Thicker or thinner. Add more ice for a spoonable slush, less for a sippable drink.
- Swap the fruit. Watermelon, strawberry, peach or grapefruit all work.
More Frozen Drinks and Fruit Cocktails
More frosé ideas: Lemonade Frosé from How Sweet Eats, Raspberry Peach Frosé Rosé from Fox and Briar and Frosé Slushies from Lexi's Clean Kitchen.
More fruit cocktails: Loquat Cocktail Recipe, Sparkling Passionfruit Cocktail Recipe, Party Punch Cranberry Cocktails, White Peach Sangria and Skinny Mango Cocktail Vodka Drink.
Frozen and blended favorites: Frozen Peach Margarita and Skinny Margarita On The Rocks.
Grape Frose FAQs
Frose, or frozen rose, is rose wine blended with frozen fruit and ice into a slushy drink.
Yes. Store it in the freezer for up to 5 hours before serving. Longer than that it becomes a slushy dessert better served in a bowl.
Any fruit works. Grapes, watermelon, strawberry, peach and grapefruit are all popular.
Add more ice, up to 6 cups for this recipe.
This recipe makes about 8 cups, enough for a crowd.
Yes. Use frozen red or black seedless grapes, either frozen at home or store-bought frozen fruit.
More Party Drinks
Pour another round with Frozen Peach Margarita, White Peach Sangria, Party Punch Cocktails and Mango Vodka Cocktail. Cheers to all the delicious fresh recipes and frozen rose drinks! Follow along with me on Instagram, Pinterest, Facebook, YouTube and Twitter for a feature and more recipe inspiration! And don't forget to leave a comment below!
Grape Frosé Rosé (Frozen Rosé)
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Ingredients
- 3 cups frozen red or black seedless grapes
- 4-6 cups ice
- Juice of 1 lime
- 1 bottle rosé wine
Instructions
- Add all ingredients to a blender and blend till smooth.
- Serve right away. Makes about 8 cups.
- Can be made ahead and stored in the freezer for up to 5 hours before serving. Or store in the freezer longer and serve it as Frosé Slushies in a bowl.
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