Quick and healthy dinner recipes to make on busy weeknights! They are low carb, gluten-free, and healthy!

5 Quick and Healthy Dinner Recipes for Busy Weeknights
In the era of exhausting office hours and ridiculously long commutes, getting dinner on the table during the week is something many of us don’t even bother with. In this situation, ordering a pizza or grabbing a sandwich from the fast food around the corner instead of spending two more hours buying ingredients from the grocery store seem like the more sensible choices.
Fortunately, there are various ways to prepare dinner quickly and many dinner recipes worth testing, and still, have some time left to do whatever you were planning to do for the rest of the evening. Here are five quick and healthy dinner recipes for busy weeknights.
1. Tomato Spinach Shrimp Zucchini Pasta
To prepare tomato spinach shrimp zucchini pasta, you will need the following ingredients, which will amount to about four servings:
- 8 ounces peeled medium shrimp
- 2 zucchini's, noodled or spiralized
- ¼ teaspoon of red pepper flakes
- 1 teaspoon of smoked paprika for extra taste (totally optional)
- ¼ teaspoon pink salt
- 3 cloves of minced garlic
- ¼ cup fresh basil leaves, chopped
- 1 teaspoon of Italian seasoning
- 2 tablespoons of olive oil (optional)
- 1 cup of spinach
- 4 chopped tomatoes
The preparation process is simple and quick. One important thing to remember is that you have to keep the zucchini shreds firm to avoid drowning them in sauce. Also, make sure to not overcook the shrimp. Here are the directions:
- Grab a large skillet, pour two tablespoons of oil and turn the heat to medium-low. Add shrimp, paprika, Italian seasoning, red pepper flakes, and Cook them on medium heat for approximately five minutes, until the shrimp is cooked through. After the shrimp is ready, remove it from the skillet and put in on a separate plate.
- Next up, you have to add the chopped tomatoes, spinach, minced garlic and basil leaves in the same skillet. Cook them on medium heat for three or 5 minutes up until the tomatoes are releasing juice and the spinach wilts. Shut off the stove and cover the skillet with a lid.
- Boil the zucchini shreds until they soften, but make sure they aren’t too moist either. Then, pour them in the skillet after they are finished. Reheat the skillet on low for three minutes while mixing the ingredients.
- After taking the skillet off the stove, all you have to do is add the cooked shrimp and juices. Serve and add any extra salt to taste and freshly ground black pepper.
2. Fried Cauliflower Rice with Sausage and Pepper

From The Complete Gut Health Cookbook by Pete Evans and Helen Padarin; Weldon Owen Publishing
This is a delicious recipe full of flavor and texture that can be easily prepared in only 20 minutes. It has an added grain-free twist, as regular rice is replaced with coarsely processed cauliflower. Get the recipe from Food And Wine.
3. Roasted Harissa Chicken Breasts
4. Italian Beef Stew
5. Foiled Baked Honey Garlic Salmon
These are five simple recipes that you can prepare after a long day at work. They are healthy, nourishing and contain all the necessary nutrient and vitamins in existence. Picking up take-out food will be a thing of the past.
Author Bio: Amanda Wilks is a writer, contributing reviewer for TheKitchenAdvisor.com, and cooking enthusiast. It’s only recently that she has discovered her passion for gastronomy, but since she did, not a single day passed without her cooking for her family and friends, who praise her creativity in the kitchen. If you want to learn more about Amanda, go on Twitter.






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