You have earned dessert, so go ahead and enjoy a little indulgence every now and then like these raspberry mini cheesecakes in fillo shells! Dessert is what makes a meal and it doesn't have to be too complicated to be divine.
These mini Mascarpone cheesecakes are made with homemade raspberry jam filling. Just the perfect magical blend with this rich Italian, creamy buttery flavored soft cheese. Add a Fillo base into the mix, and you have a match made in heaven. So delicate to the touch, but simply extravagant on the lips.
*Tip: Make ahead and store frozen in the Fillo shells box. When company comes over you have the perfect mini cheesecake dessert to serve to guests! Remove from freezer and heat at 200 Degrees F for about 5 minutes until soft. Top with hazelnut spread or Nutella chocolate and fresh fruit or simply just whipped cream.
Enjoy!
Raspberry Mini Cheesecakes
You have earned dessert, so go ahead and enjoy a little indulgence every now and then like these raspberry mini cheesecakes in fillo shells! Dessert is what makes a meal and it doesn't have to be too complicated to be divine.
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Ingredients
- 24 mini Fillo shells
- 4 ounces whipped cream cheese room temperature
- 4 ounces Mascarpone cheese room temperature
- ½ cup sugar or Xylitol or Monk Fruit
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 2 large eggs
- 4 ounces fresh jam I used raspberry - using ½ tsp. per serving
Instructions
- Preheat oven at 325 degrees.
- Using an electric mixer, beat on medium the cream cheese, Mascarpone cheese, and sugar in a large bowl until smooth, occasionally scrapping down the sides of the bowl with a rubber spatula. Beat in the lemon juice and vanilla. Add eggs, 1 at a time, beating until mixture is full blended.
- Prepare mini muffin tin by spraying with cooking spray. Add Fillo shells to the 12-mini muffin pan.
- With a ½ tsp. measuring spoon, scoop ½ tsp. of jam into each Fillo shell.
- With a 1 tsp. measuring spoon, scoop 1 tsp. of the cheesecake mixture into each Fillo shell.
- Bake at 325 degrees for 15 minutes. Remove from oven and let cool. Top with ½ tsp. Nutella, hazelnut spread, fruit and/or whipped cream.
Nutrition
Calories: 78kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 21mgSodium: 34mgPotassium: 21mgFiber: 0.1gSugar: 7gVitamin A: 112IUVitamin C: 0.5mgCalcium: 17mgIron: 0.1mg
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