Delightful Mom Food

Easy Healthy Gluten-Free Recipes

  • Home
  • Recipes
  • About
    • About
    • Work With Me
    • Contact
    • Privacy
    • Resources
  • Cookbooks
    • Gluten-Free Dairy-Free Cookbook
    • Dairy-Free Gluten-Free Baking Cookbook
    • Dairy-Free Cookbook For Kids (not gluten-free)
    • E-books
    • More Products
  • Programs
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Delightful Mom Food / Dairy-Free / Dairy-Free Chocolate Coconut Ice Cream

Last Updated June 26, 2020. Published June 11, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Dairy-Free Chocolate Coconut Ice Cream

Tweet
Share
Pin18
18 Shares
Jump to Recipe Print Recipe

Dairy-Free Chocolate Coconut Ice Cream has 7 healthy natural organic ingredients. The flavors of coconut and chocolate combined with the creaminess of dairy-free coconut milk just brings a party to the table!

dairy-free chocolate coconut ice cream

Nothing quite says warm weather like ice cream.

I used to hesitate making ice cream since I do not have an ice cream maker. But it actually is easier than one would think. The key is to just mix it (while it is freezing) about every 30 minutes for the first two hours. So I usually make this Dairy-Free Chocolate Coconut Ice Cream at night or while playing with the kids in the afternoon when I know we will be home for a while.

The taste of fresh homemade ice cream and knowing it has 7 healthy, natural and organic ingredients adds a little bounce of glee into my life. Consuming coconut and coconut milk in moderation can benefit your health and help fight infection. Coconuts are filled with Lauric acid – an antiviral and antibacterial. Go ahead and indulge and enjoy this rich chocolate “healthier” creamy ice cream!

dairy free chocolate coconut ice cream

Dairy-Free Chocolate Coconut Ice Cream

Nothing quite says warm weather like ice cream. And the flavors of coconut and chocolate combined with the creaminess of dairy-free light coconut milk just brings a party to my lips!
5 from 1 vote
Print Rate
Prep Time: 4 hours
Cook Time: 6 minutes
Total Time: 4 hours 6 minutes
Servings: 8
Author: Danielle Fahrenkrug

Ingredients

  • 2 cans coconut milk light or full fat
  • 3 Tablespoons maple syrup or agave syrup
  • 1 ¼ cup of Xylitol sugar
  • ⅔ cup unsweetened cocoa powder
  • ½ cup unsweetened coconut flakes
  • 1 Tablespoon vanilla extract
  • 3 large egg yolks

Instructions

  • In a large saucepan on low heat, whisk the coconut milk and maple syrup until warm. Transfer to a medium-size heat proof bowl and add the Xylitol and cocoa powder and mix until smooth, then whisk in the egg yolks. Pour chocolate mixture back into saucepan and cook the custard over low-medium heat whisking constantly for about 6 minutes until very hot and thickened. Do not let it boil.
  • Remove from heat and put in a glass container. Let cool. If not using an ice cream maker- cover container and place in the freezer. Stir about every ½ hour for 2 hours. Then freeze an additional 4-6 hours (6-8 total), until firm.
  • If using an ice cream maker- skip Step 3. Freeze the ice cream in an ice cream maker according to the manufacturers' directions. Transfer to a glass or plastic container and freeze until firm, about 4 hours.
  • When ready to serve let set for about 10-15 minutes until soft enough to handle. Garnish with unsweetened coconut flakes or nuts.
Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!

*Recipe adapted from Rori Trovato of Rori's Creamery

 

signature

Healthy Gluten-Free Recipes

  • Matcha Energy BallsMatcha Energy Balls
  • Homemade Herb Planters Made From CansHomemade Herb Planters Made From Cans
  • Slow Cooker Corn Chowder Soup (Vegan)Slow Cooker Corn Chowder Soup (Vegan)
  • Raspberry Mascarpone Cheesecakes In Fillo ShellsRaspberry Mascarpone Cheesecakes In Fillo Shells
  • Healing Slow Cooker Rice Soup With VegetablesHealing Slow Cooker Rice Soup With Vegetables
Tweet
Share
Pin18
18 Shares

Leave a Comment

About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

Delightful Mom Food|Dairy-Free, Dessert, Gluten Free, Vegetarian|Dairy-Free Chocolate Coconut Ice Cream
« Organic, Vegan, Gluten-Free, Soy-Free, Kosher Energy Bars
Beach Birthday Party + Planning and Preparing Tips »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
read more...
Click Here For My Cookbooks!Delightful Mom Food Gluten-Free Dairy-Free Cookbook
Decorated gluten-free gingerbread house

Gluten-Free Gingerbread House Recipe

one hour honey ham holiday dinner on the tables with sides of vegetables

1 Hour Honey-Glazed Ham with Buttery Vegetables and Sauerkraut

vegan eggnog recipe in a mug topped with freshly grated nutmeg

Easy Spiked Vegan Eggnog Recipe (Healthier & Low Fat)

two mugs filled with the best vegan hot chocolate recipe topped with marshmallows, chocolate and peppermint bites

Vegan Hot Chocolate Recipe

slice of gluten-free pumpkin pie on a plate

Gluten-Free Dairy-Free Pumpkin Pie

spoon in brussels sprouts gratin and parsley flakes on top

Brussels Sprouts Gratin

sage butter infused into roasted garlic mashed potatoes mashed and mixed served in a bowl with a dish towel and fresh sage leaves

Sage Butter Garlic Mashed Potatoes

gluten free pie crust in a pie dish with crimped edges

Gluten-Free Pie Crust Recipe

homemade cranberry sauce recipe

Maple Orange Homemade Cranberry Sauce Recipe

gluten-free stuffing made with carrots, celery, onion and gluten-free bread served on a spoon

Gluten-Free Stuffing Recipe (Vegan)


gluten free blog network directory

As Seen In

Collage of logos of sites where Delightful Mom Food has been featured
This post may contain affiliate links
which won’t change your price but will share some commission.
Disclosure and Privacy Policy | Accessibility Statement

Copyright © 2021 DELIGHTFUL MOM FOOD, LLC