Vegetables That Start With C

While it might be a challenge to come up with Vegetables That Start With C, this list has you covered. Here are the common vegetables along with brief descriptions of vegetables starting with the letter C.

Foods that start with c introduces new flavors and nourishing produce to add to a healthy diet. This selection of vegetables that start with c range from carrots, celery, and cabbage, to fresh herbs like chives.

First we break down the 3 classifications of vegetables to understand their uses.

If you see any more C letter vegetables not listed here, please comment below so I can add it.

Jump to:

Why vegetables that start with C
Vegetable classifications
List of vegetables beginning with C
About the vegetables
Conclusion
More vegetables by letter
Recipes with C letter vegetables

Why vegetables that start with C

From crisp greens to hearty roots, each C vegetable brings its unique flavor and nutritional benefits to the table. It's a great way to enjoy all the colors of the rainbow and find some vegetables you may have never experienced before.

Let's dive into the world of culinary wonders as we explore vegetables that not only elevate the taste of our dishes but also contribute to a wholesome and nourishing diet.

Vegetable classifications

There are three types of vegetable classifications aside from root vegetables, leafy greens and cruciferous vegetables. These are culinary vegetables, botanical vegetables, and legal vegetables which we break down. For this list of vegetables starting with c, we are working with culinary vegetables.

Culinary Vegetables:
Culinary vegetables refer to the group of plant-based foods that are commonly used in cooking for culinary purposes. These vegetables are part of various dishes and recipes, providing flavor, texture, and nutritional value. Examples include carrots, tomatoes, bell peppers, and broccoli. The classification of culinary vegetables is primarily based on their culinary uses and how they are integrated into different cuisines around the world.

Botanical Vegetables:
Botanical vegetables are classified based on the botanical or scientific definition of a vegetable, considering the plant's structure and reproductive parts. In botanical terms, vegetables encompass a broader range of plant parts, including roots. This classification is not always aligned with culinary usage, as some items botanically classified as fruits may be considered vegetables in the kitchen.

Legal Vegetables:
Legal vegetables are classified based on legal or regulatory definitions, often for taxation, trade, or agricultural purposes. This classification may vary from one jurisdiction to another and can be influenced by historical, cultural, or economic factors. For instance, in some contexts, tomatoes and bell peppers may be legally classified as vegetables for trade purposes, even though they are botanically fruits. Legal definitions are pragmatic and may not always align with botanical or culinary classifications.

List of vegetables beginning with C

Carrots
Cabbage
Cauliflower
Cucumbers
Collard Greens
Corn
Celery
Cherry Tomatoes
Chard
Cilantro
Chicory
Chinese Cabbage
Chives
Chayote Squash
Cress
Celeriac
Chinese Broccoli
Cranberry Beans
Cayenne Peppers

About the vegetables

Carrots

Crunchy and sweet, carrots are a kitchen staple enjoyed both raw and cooked.

Cabbage

Whether red or green, cabbage adds a crisp texture to salads and coleslaws.

Cauliflower

Versatile cauliflower can be transformed into rice, mash, or roasted florets.

This is one of my favorite vegetables starting with C. Try some in Cauliflower Pizza Crust, Cauliflower Ice Cream, and Roasted Cauliflower with Pesto.

Cucumbers

Refreshing cucumbers are perfect for salads, sandwiches, or as a crunchy snack. It's so refreshing in detox water.

Collard Greens

Nutrient-packed collard greens are a Southern favorite, often sautéed or braised.

Corn

Sweet corn kernels are a classic addition to salads, salsas, or enjoyed on the cob.

Celery

With its crisp texture, celery is a popular addition to soups, salads, and snacks.

Cherry Tomatoes

Bursting with flavor, cherry tomatoes are perfect for salads and snacking.

Chard

Colorful chard leaves can be sautéed or used as a nutritious alternative to wraps.

Cilantro

Cilantro adds a fresh and aromatic touch to various dishes, especially in salsa and guacamole.

Chicory

Chicory leaves, often used in salads, provide a slightly bitter flavor.

Chinese Cabbage

Mild and crisp, Chinese cabbage is commonly used in Asian stir-fries and kimchi.

Chives

Delicate chives lend a mild onion flavor, perfect for garnishing dishes.

Chayote Squash

Chayote squash, with its mild taste, can be cooked or enjoyed raw in salads.

Cress

Peppery cress is a delightful addition to salads, sandwiches, and garnishes.

Celeriac

Celeriac, or celery root, has a nutty flavor and is excellent in soups and purees.

Chinese Broccoli

Chinese broccoli, or gai lan, is a leafy green with tender stems, often used in Asian cuisines.

Cranberry Beans

Cranberry beans, when cooked, have a creamy texture and nutty flavor.

Cayenne Peppers

Spicy cayenne peppers add heat to dishes, sauces, and marinades.

Conclusion

Whether you're a culinary enthusiast or simply seeking to enhance your daily meals, these vegetables that start with C offer a cornucopia of flavors and textures to elevate your culinary creations. From the earthy sweetness of carrots to the peppery kick of cayenne peppers, each vegetable invites you to explore the vast possibilities within the realm of delicious and nutritious cuisine.