Roasted Recipes

Roasting most often brings to mind large cuts of meat, but it’s also an effective way of preparing vegetables and smaller cuts. Whether in a covered roasting pan or wrapped in foil - anything from an entire fowl to stuffed pork-chops, seasoned potatoes to acorn squash – roasted is a great method of capturing and maintaining the natural flavor and juices.

Check out some of our recipes that include roasted meat or vegetables… you may be surprised at how versatile this method of cooking is.