Roasted Recipes
Roasting most often brings to mind large cuts of meat, but it’s also an effective way of preparing vegetables and smaller cuts. Whether in a covered roasting pan or wrapped in foil - anything from an entire fowl to stuffed pork-chops, seasoned potatoes to acorn squash – roasted is a great method of capturing and maintaining the natural flavor and juices.
Check out some of our top roasted recipes that include roasted meat such as Sheet Pan Chicken and Vegetables, and Sheet Pan Sausage and Vegetables, or vegetables like Rosemary Potatoes, How to Roast Beets, Easy Roasted Asparagus and Carrots, and Roasted Tomatillo Salsa Verde. You may be surprised at how versatile and healthy this method of cooking is!
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Kale Salad With Chickpeas, Cranberry & Persimmon
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Roasted Butternut Squash Apple Soup Recipe
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3 Fast + Delicious Chicken Meal Prep Ideas
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Roasted Brussels Sprouts Salad With Lemon Maple Dressing
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Oven Roasted Brussels Sprouts
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Roasted Rosemary Potatoes
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Roasted Rainbow Carrots With Zesty Drizzle Sauce
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Easy Roasted Asparagus and Carrots
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Roasted Cauliflower Red Pepper Pesto Soup
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Spicy Cranberry Corn Salsa Turkey Bowl
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Skinny Roasted Vegetable Quinoa Salad
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Sheet Pan Chicken And Vegetables
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Roasted Artichoke Hearts Using Frozen Artichokes
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Sheet Pan Sausage and Veggies
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Roasted Cauliflower with Pesto and Almonds
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Vegan Butternut Squash Pasta or Pizza Sauce
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Roasted Cauliflower and Cranberry with Sage Butter and Truffle Oil
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Garlic Parmesan Carrot Fries Recipe
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Roasted Shishito Peppers With Garlic Tahini Sauce
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Roasted Tomatillo Salsa Verde (Green Salsa)
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Savory Roasted Sweet Potatoes + Cauliflower Rice Buddha Bowl
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Roasted Beets Recipe: How To Roast Beets
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Kitchen Sink Spring Root Vegetable Salad
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Savory Roasted Beet Fries
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Sweet Potato Toast - 6 Delicious Ways To Make Sweet Potato Toasts