Roasted Recipes

Roasting most often brings to mind large cuts of meat, but it’s also an effective way of preparing vegetables and smaller cuts. Whether in a covered roasting pan or wrapped in foil - anything from an entire fowl to stuffed pork-chops, seasoned potatoes to acorn squash – roasted is a great method of capturing and maintaining the natural flavor and juices.

Check out some of our top recipes that include roasted meat such as Sheet Pan Chicken and Vegetables, and Sheet Pan Sausage and Vegetables, or vegetables like Rosemary Potatoes, How to Roast Beets, Easy Roasted Asparagus and Carrots, and Roasted Tomatillo Salsa Verde. You may be surprised at how versatile and healthy this method of cooking is!