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Delightful Mom Food / Diets / Gluten Free / Rosemary Potatoes (Roasted)

Last Updated January 16, 2021. Published July 30, 2020 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Rosemary Potatoes (Roasted)

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Crispy on the outside, tender on the inside rosemary potatoes – hands-free roasted in the oven! These roasted potatoes are a tantalizing comfort food everyone gravitates to, especially during the holidays.

You may want to double or triple these rosemary potatoes for a large crowd, Thanksgiving or Christmas feast. Whenever we serve these, my family gobbles them up first and the kids love to dip them in ketchup or ranch dressing. They also serve great as a side dish for breakfast with eggs or quiche.

WHY THIS RECIPE WORKS

  • baked on a sheet pan which means minimal dishes – this easy roasted potato recipe is baked on a sheet pan so there are no extra dishes. That also frees up your hands and the stove to make room for cooking other foods. That's why I love serving these during the holidays or if we have people over for brunch.
  • healthy comfort food – unlike mashed potatoes, these rosemary potatoes are not filled with butter and milk which combined with carbohydrates can pack on the pounds. These potatoes are lightly coated in olive oil with seasoning which keeps the saturated fat content down, making them a healthier comfort food choice.
  • kid-friendly – kids love these tiny finger foods and potatoes are packed with fiber to keep them satisfied.
  • nutritional source of potassium and minerals – the skin is the most valuable part of a potato. The skins are left on so you are able to enjoy all the health benefits of potatoes!

WHAT GOES INTO THIS RECIPE

  • potatoes – preferably Golden Yukon potatoes or red potatoes.
  • rosemary dressing – which is made of olive oil, salt, pepper, apple cider vinegar and fresh rosemary leaves.

HOW TO MAKE THIS RECIPE

STEP 1: Wash and prepare the potatoes by dicing them into 1/2 inch cubes. First cut the potato horizontally then into wedges. From there chop the wedges into small cubes. Set them in a bowl.

STEP 2: Mix together the rosemary dressing ingredients. Toss to coat the potatoes and then spread them evenly on a prepared baking sheet, making sure they do not overlap (the ones in the image below are spread out further before baking). I prefer to line my sheet with parchment paper to prevent sticking. If not using parchment paper generously spray the pan first with cooking oil.

STEP 3: Bake the roasted potatoes according to recipe directions in a preheated oven at 400 degrees Fahrenheit, flipping halfway through. This makes all the edges nice and crispy and slightly browned.

FAQ's and Expert Tips

What kind of potatoes work best for roasted rosemary potatoes?

Golden Yukon potatoes or red potatoes work best for roasting as they have a delicate skin that can be left on and more easily digested than russet potatoes.

Can the potatoes be cut into larger chunks?

Yes, if red potatoes are small and round you can just cut them in half and do this same recipe. Please note the baking time will vary since the potato is thicker so more baking time will be needed. Give it 10-20 more minutes, checking again halfway through to flip until cooked and golden in color.

Do the potatoes have to be cut into the same size?

It is recommend to cut the potatoes into the same size so each piece bakes evenly.

WHAT TO SERVE WITH ROSEMARY ROASTED POTATOES

Healthy Kale and Ham Greek Yogurt Quiche

Top Sirloin Steak on the Grill

Turkey Sausage Cloud Eggs

This Easy Pan Chicken Breast Recipe

Slow Cooker Honey Lemon Chicken

roasted potatoes recipe flavored with fresh rosemary olive oil dressing

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If you make this rosemary potatoes recipe from DelightfulMomFood I would love to see your creations! Follow along with me on INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE and TWITTER  for more recipe inspiration! And don't forget to rate the recipe in the recipe area and leave a comment below! 

 

roasted potatoes recipe flavored with fresh rosemary olive oil dressing

Rosemary Potatoes (Roasted)

Crispy on the outside, tender on the inside rosemary potatoes - hands-free roasted in the oven! These roasted potatoes are a tantalizing comfort food everyone gravitates to, especially during the holidays.
5 from 2 votes
Print Pin Rate
Course: Baking, Side Dishes
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 228kcal
Author: Danielle Fahrenkrug

Ingredients

  • 5 Golden Yukon potatoes medium size
  • 2 tablespoons olive oil
  • 1 teaspoon Himalayan salt
  • 1/4 Teaspoon freshly ground pepper
  • 1 tablespoon fresh rosemary leaves chopped
  • 1 1/2 teaspoons apple cider vinegar
  • 2-3 sprigs rosemary (optional for garish serving decoration)

Instructions

  • Preheat the oven to 400 degrees F. Line a large baking pan with parchment paper or generously spray it with cooking oil.
  • Dice the golden potatoes into 1/2-inch cubes. Transfer to a large bowl.
  • In a small bowl mix together olive oil, apple cider vinegar, salt, pepper, and chopped rosemary leaves. Pour over the potatoes and toss to coat.
  • Transfer the prepared potatoes to the baking sheet. Spread them evenly so the potatoes do not overlap.
  • Bake for 40 minutes, flipping the potatoes after 20 minutes so that they do not burn. Serve right away as aside dish (optional with fresh rosemary leaves on top).

Notes

Notes 1: It is important to cut the potatoes into even chunks so they bake evenly.
Notes 2: Optional to also add 1/4 teaspoon garlic powder to the dressing.
Notes 3: Golden Yukon potatoes can be substituted for red potatoes in equal size. 

Nutrition

Calories: 228kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 595mg | Potassium: 895mg | Fiber: 5g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!

 

This recipe post has been updated.

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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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