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Delightful Mom Food / Meal Type / Breakfast / Turkey Sausage Cloud Eggs

Last Updated January 20, 2021. Published December 26, 2017 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Turkey Sausage Cloud Eggs

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Soft and fluffy cloud eggs tossed with turkey sausage, chives and Parmesan cheese. The perfect delicate and simple breakfast or brunch to revamp a typical egg dish!

cloud eggs recipe

These are called cloud eggs or eggs in a cloud for BIG DELICIOUS reason! They are sooo delicate, light and fluffy with a creamy egg yolk center served inside a nest of fluffy whipped egg white clouds! The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

Forget the traditional scrambled eggs, poached eggs, fried eggs, frittatas and even egg casserole recipes. Cloud eggs revamp breakfast and brunch time 100% and can be doubled or tripped to serve a larger crowd. The other amazing part? The whipped egg whites and yolk centers are baked on a sheet pan in as little 6-7 minutes!

cloud eggs with turkey sausage meat

There is a story behind all my recipes so are you ready for this one? If not, feel free to skip along;-) Do to the California fires we headed to Colorado to stay with my sister and brother-in-law. It was the worst disaster that gave us a chance for some much needed family time, and nothing is more important than family time. When the whole family is together it just helps to rejuvenate my energy and creativity and is a reminder to appreciate everyone in my life. Some days I need that. Anyways, my sister and I always have a great time together and we LOVE to cook together in the kitchen. Having two cooks is a good thing with a food blog because I could shoot tutorial pictures while she made our cloud eggs. As she whipped, I clicked away! I have seen other cloud egg recipes that call for various ingredients such as ham or green onions but we went along with what was in the fridge. You can also  make these totally plan by whipping the whites alone before baking.

STEP 1: Gather the ingredients- four eggs with the yolks and whites separated, fully cooked ground turkey meat, Parmesan cheese and chopped chives.

egg cloud ingredients

STEP 2: Whip the egg whites until they are light and fluffy.

whipped egg whites

STEP 3: Add the ground turkey sausage, cheese and chives to the fluffy egg whites and fold the ingredients together using a spatula.

cloud eggs ingredients in whipped egg whites

STEP 4: Pour the egg white batter into four servings on a baking pan to form four “clouds”. Using a spoon make a well in the center of each cloud, which will be for the egg yolks that will be cooked later. Bake 3 minutes, add the yolk then bake another 3 minutes.

making egg cloud centers

I promise you will love this easy egg recipe! It is so fluffy and delicious. For a creamier yolk cook slightly less and for a firmer yolk cook 3-4 minutes. Also I have made these in both high and low altitudes and in the higher altitude it worked best to cook for 4 and 4 minutes instead of 3 and 3 minutes.

Enjoy and don't forget to pin this recipe to save and share!

PIN TURKEY SAUSAGE ClOUD EGGS

Soft and fluffy cloud eggs tossed with turkey sausage, chives and Parmesan cheese. The perfect delicate and simple breakfast or brunch to revamp a typical egg dish!

Turkey Sausage Cloud Eggs

Soft and fluffy cloud eggs tossed with turkey sausage, chives and Parmesan cheese. The perfect delicate and simple breakfast or brunch to revamp a typical egg dish!
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Calories: 236kcal
Author: Danielle Fahrenkrug

Ingredients

  • 4 eggs separated
  • 1/4 cup Parmesan cheese
  • 1-2 Tablespoons fresh chives chopped
  • 3/4 cup cooked ground turkey sausage
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees F. Line a baking pan with parchment paper. In a large mixing bowl, use an electric mixer to whip the egg whites until a fluffy stiff peak forms. Add the Parmesan cheese, 1-2 tablespoons chives and cooked ground turkey sausage. Fold over to blend.
  • Divide the egg white batter into four circles on the baking pan and using a spoon press down gently the center to form a "nest". Bake for 3 minutes. Remove from the oven and right away add the yolk to the center. Bake another 3 minutes. Serve immediately and garnish with extra chives and salt and pepper to taste.

Notes

For higher altitude cook 4 minutes, 4 minutes. For a runnier yolk cook yolk 2-3 minutes.

Nutrition

Serving: 4g | Calories: 236kcal | Carbohydrates: 1g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 228mg | Sodium: 569mg
Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 236
% Daily Value *
Total Fat 16 g 25 %
Saturated Fat 7 g 34 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 228 mg 76 %
Sodium 569 mg 24 %
Potassium 97 mg 3 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 24 g 48 %
Vitamin A 10 %
Vitamin C 1 %
Calcium 34 %
Iron 6 %

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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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