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Last Updated June 25, 2020. Published March 25, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Healthy Roasted Rainbow Carrots With Turmeric

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Healthy Roasted Rainbow Carrots With Turmeric is an incredibly detoxing side dish.
carrots

I just love roasted rainbow carrots and can not get enough of them lately! The pretty colors of purple, orange and yellow just scream at me to eat them. I recently figured out that carrots are a super amazing detox food up there with cucumbers, coconut water, hot lemon water and ginger. When you roast carrots, it bring out their natural sweet flavor.

tumeric rainbow carrots

The more color variations, the prettier they are! Aren't they divine looking arranged on a white platter? The colors just pop and visually makes them so fun to eat.

rainbow carrots

Roast sliced carrots in the oven at 400 degrees sprinkled with turmeric, garlic salt, fresh herbs, salt and pepper. Turn a few times with a spatula during baking time so they brown evenly.

roasted rainbow carrots with turmeric recipe

Healthy Roasted Rainbow Carrots With Turmeric

5 from 1 vote
Print Rate
Servings: 2 lbs.
Author: Danielle Fahrenkrug

Ingredients

  • 2 lbs. carrots sliced in half lengthwise
  • 3 Tbsp. olive oil
  • 1/8 tsp. garlic salt
  • 3/4 tsp. turmeric powder
  • sprinkle of salt and pepper to taste
  • 1 Tbsp. freshly chopped Parsley
  • 1 Tbsp. freshly chopped Thyme

Instructions

  • Turn oven to 400 degrees F. Prepare carrots by cutting them lengthwise. If one end if fat, slice again so they are all about the same thickness.
  • Prepare a large baking sheet by lining it with parchment paper. Evenly spread carrots on the baking sheet and sprinkle with olive oil, garlic salt, turmeric, salt, pepper and freshly chopped parsley and thyme. Toss carrots to coat and spread evenly again on pan.
  • Roast in the oven for about 30 minutes or until tender, stirring every 10 minutes so they brown evenly. Transfer to a platter and serve.

Nutrition

Serving: 6g
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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

Delightful Mom Food|Dairy-Free, Gluten Free, Paleo, Roasted, Side Dish, Vegan, Vegetables, Vegetarian|Healthy Roasted Rainbow Carrots With Turmeric
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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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