You will love making this easy, raw, flourless, edible cookie dough recipe! This egg-free version is safe to eat and the cookie dough is made from almond flour. Get creative and add mini chocolate chips or colorful sprinkles!
When I first shared an image on Instagram with edible cookie dough, my friend commenting with “What dough isn't edible?” It may take a sec, but I realized “Good point, if we eat the cookie, the ingredients have to be edible at some point😊.” So, this is a raw batter that you can roll into little edible dough bites and enjoy in ice cream or eat it with a spoon right from a jar with a chilled glass of almond milk!
So if you have been searching for a raw cookie recipe to enjoy without flour, then look no further, because this satisfying treat tastes buttery and creamy, and holds its form well without dairy or the addition of eggs.
I am delighted to share this recipe with you! It is created by my talented friend Carrie at Clean Eating Kitchen. The recipe originates from her incredible cookbook, The Quick and Easy Healthy Cookbook, filled with 125 delicious recipes ready in 30 minutes or less. Everything in her book is absolutely delicious, including this healthier dessert!
Seriously, you will want to add this gluten-free cookie recipe to ice cream or indulge in it when you need to fix a sweet treat chocolate craving.
My boys and I made this over the weekend to enjoy as an afternoon snack. They loved the recipe and it is such a tasty dessert treat to keep the body fueled with natural ingredients.
Edible Chocolate Chip Cookie Dough: 6 Ingredients
- Almond flour
- Maple syrup
- Coconut oil
- Vanilla
- Salt
- Dairy-free chocolate chips (of your favorite), but you can also use mini chocolate chips or sprinkles.
HOW TO MAKE COOKIE DOUGH WITHOUT EGGS AND FLOUR
This is one of the simplest recipes to make. In a medium size bowl, with a spatula mix together the almond flour, maple syrup, melted coconut oil, vanilla and salt. It may seem crumbly at first but as you use the spatula to mix it will form into a dough. Then add in the chocolate chips and continue to mix. The result is a beautiful chocolate chip dough ball.
IS RAW COOKIE BATTER SAFE TO EAT
Please be aware that it is important to know that you should never consume raw cookie dough for health reasons (unless you know it is safe). When eggs and certain ingredients are added to cookie batter, it can cause illness if they are not heated properly to kill off bacteria. To assure that even this raw dough is safe to eat, pop it in the microwave for 2 minutes, and let it cool before adding the chocolate chips. But the ingredients are all natural ones that can be consumed as is, in their raw form.
HOW TO TURN THE DOUGH INTO COOKIES
This dough can easily be turned into cookies. Preheat the oven to 350 degrees F and line a baking pan with parchment paper. Roll the dough into 1-inch or 2-inch balls and flatten them with the palm of your hands or the bottom of a glass. Bake for 12 minutes then let set until cooled.
HOW TO STORE THIS RAW COOKIE RECIPE
Store any leftovers in an airtight container in the refrigerator for up to a week.
More no-bake snacks and treats to enjoy:
- No-bake Chocolate Chip Cookie Bites
- Chewy 5-Ingredient No-Bake Peanut Butter Bars
- Healthy Chocolate Marshmallow Treats
- Oatmeal No Bake Cookies
- Healthy No-Bake Breakfast Bars
- No-Bake Peanut Butter Oatmeal Cups
- Fudgy Avocado Chocolate Pudding
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Ingredients
- 1 1/2 cups almond flour
- 1/4 cup maple syrup
- 2 tablespoons coconut oil melted
- 1 tablespoon vanilla extract or vanilla bean paste
- 1/4 teaspoon sea salt
- 1/3 cup dairy-free chocolate chips
Instructions
- In a medium mixing bowl, combine the almond flour, maple syrup, coconut oil, vanilla, and sea salt. Stir to combine well.
- Add the chocolate chips and stir the mixture once more.
- Serve at room temperature or chilled.
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