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Last Updated June 26, 2020. Published November 4, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Healthy Chocolate Spinach Bundt Cake

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This Healthy Chocolate Bundt Cake is crazy delicious! It is luscious, fresh, flavorful, savory, perfectly sweet and incredibly moist. And one would never suspect it is gluten-free with spinach and bananas in it!

healthy chocolate bundt cake

Are you over sweets yet? I hope not!

“Healthy Bundt Cake, meet my friends! Friends, allow me to introduce you to Healthy Bundt Cake recipe!”

healthy bundt cake

healthy bundt cake

This is the perfect dessert to have on hand for an after school snack. It would also be great for entertaining or taking along to parties! Or if you are like our family, we sometimes eat my “desserts” and bars for a sweet breakfast morning served with a cup of coffee or tea.

This cake is baked in about 40 minutes with 10 minutes to cool. And would also be perfect served with a scoop of ice cream on the side!

healthy bundt cake

It gets its sweetness from both maple syrup and bananas and a few chocolate chips in the mix. This Healthy Chocolate Bundt Cake is bursting with moist chocolaty flavor and is absolutely perfect shared with a friend!

healthy bundt cake

 

Healthy Chocolate Spinach Bundt Cake

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Print Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 -16
Author: Danielle Fahrenkrug

Ingredients

  • 1 cup of gluten-free flour
  • ½ cup almond meal
  • ¼ cup oat flour gluten-free
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 egg or vegan: 1 tablespoon chia seeds soaked in 2 tablespoons of lukewarm water for 2 hours
  • 1 cup plain coconut milk
  • 2 teaspoons of vanilla
  • 2 medium ripe bananas mashed
  • 1 cup chopped spinach packed
  • ½ cup of maple syrup
  • ¾ cups mini semi sweet chocolate chips
  • optional garnish: fruit and tapioca flour

Instructions

  • Preheat oven 350 F. Grease and flour with unsweetened cocoa powder a 10 inch fluted tube pan. Set aside.
  • In a blender or food processor, mix egg (or chia seed egg substitute), coconut milk, vanilla, bananas, spinach and maple syrup until smooth.
  • In a large mixing bowl, mix gluten-free flour, almond meal, oat flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Add wet mixture to dry mixture. Combine well then fold in the chocolate chips.
  • Transfer to the greased and floured fluted tube pan. Bake 350 F for 35-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with tapioca flour and serve with fresh fruit.
Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!

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6 Comments

About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

Delightful Mom Food|Baked, Dairy-Free, Dessert, Gluten Free, Vegan, Vegetables, Vegetarian|Healthy Chocolate Spinach Bundt Cake
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Comments

  1. CC says

    February 24, 2017 at 4:50 pm

    Wow! This is my kind of chocolate cake! Very chocolatey, but not too rich or sweet. It’s almost like eating a chocolate muffin. I am new to all this “healthy” cooking and eating, as I just found out my digestive issues are due to allergies and intolerances. Your site has become my FAVORITE “go to” website for recipes! I have tried and thrown out sooo many other recipes. It has been very discouraging, as the ingredients are so much more costly. I had pretty much figured I had to give up flavor to follow this new way of eating. Your recipes are proving that theory wrong! Even the rest of my family is enjoying them! Thank you for all your time and effort you have put into this and for sharing your recipes with all of us. ????

    Reply
    • Danielle @ Delightful Mom Food says

      February 24, 2017 at 6:23 pm

      Thank you so much for commenting and I am thrilled you and your family are enjoying my recipes!

      Reply
  2. Profi says

    November 5, 2015 at 1:28 pm

    Looks like an amazing cake!

    Reply
  3. Rebecca @ Strength and Sunshine says

    November 5, 2015 at 11:21 am

    Well you get a big gluten-free-vegan hug from me! Now I need to just buy a bundt pan 😉

    Reply
    • Danielle @DelightfulMomFood says

      November 5, 2015 at 6:52 pm

      Thanks for the hug Rebecca! Tag me on Instagram at #delightfulmomfood when you make it!

      Reply

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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