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Delightful Mom Food / Meal Type / Breakfast / Waffles With Low Sugar Maple Greek Yogurt

Last Updated June 25, 2020. Published March 14, 2014 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Waffles With Low Sugar Maple Greek Yogurt

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Low Sugar Maple Greek Yogurt Topped Waffles is a great solution for adding a bit of sweetness and flavor with very little sugar!

low sugar maple greek yogurt
Waffles and pancakes and French toast… oh my! These are just a few of my favorite breakfast treats and boy do they soothe a sweet tooth with all that butter and maple syrup drizzled everywhere.

At our home, we like to give toppings a spin by using lower sugar options without compromising health and flavor. Options such as fresh fruit, cinnamon and sugar or Xylitol, peanut butter and fresh jam, and Greek yogurt mixed with maple syrup then topped with nuts.

Low sugar maple greek yogurt is a delicious healthy topping for cakes and pies too. Enjoy it instead of whipped cream or in crepes smothered in juicy berries.

low sugar maple greek yogurt topped waffles

If you prefer a lot of this Greek yogurt topping on pancakes or waffles, just double the recipe to: 2 teaspoons of maple syrup mixed with 1 cup of Greek yogurt. It is still healthy and just means you are enjoying more muscle building protein.

For our recipe we used Van's Gluten free waffles and 0% or 2% FAGE Greek yogurt (in my opinion this brand yogurt tastes best). This takes about 5 minutes to whip up and enjoy!

Low Sugar Maple Greek Yogurt Topped Waffles recipe
Low Sugar Maple Greek Yogurt Topped Waffles recipe

Low sugar maple greek yogurt topped waffles

Low Sugar Maple Greek Yogurt Topped Waffles is a great solution for adding a bit of sweetness and flavor with very little sugar!
0 from 0 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Danielle Fahrenkrug

Ingredients

  • 4 waffles frozen or homemade
  • 1 tsp. Maple syrup
  • 1/2 cup 0% or 2% Greek yogurt
  • 2 Tbsp. pecans or almonds

Instructions

  • Cook waffles as package instructs. In a small bowl combine Maple syrup and Greek yogurt. Stack two waffles then spread half of your mixture on top. Top each plate with 1 Tbsp. of nuts.

Nutrition

Serving: 2g
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Dive in and enjoy!

Danielle the recipe developer

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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
read more...
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