Name: Low sugar maple greek yogurt topped waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 waffles (frozen or homemade); 1 tsp. Maple syrup; 1/2 cup 0% or 2% Greek yogurt; 2 Tbsp. pecans or almonds

Low Sugar Maple Greek Yogurt Topped Waffles is a great solution for adding a bit of sweetness and flavor with very little sugar!

Waffles and pancakes and French toast… oh my! These are just a few of my favorite breakfast treats and boy do they soothe a sweet tooth with all that butter and maple syrup drizzled everywhere.

At our home, we like to give toppings a spin by using lower sugar options without compromising health and flavor. Options such as fresh fruit, cinnamon and sugar or Xylitol, peanut butter and fresh jam, and Greek yogurt mixed with maple syrup then topped with nuts.

Low sugar maple greek yogurt is a delicious healthy topping for cakes and pies too. Enjoy it instead of whipped cream or in crepes smothered in juicy berries.

low sugar maple greek yogurt topped waffles

If you prefer a lot of this Greek yogurt topping on pancakes or waffles, just double the recipe to: 2 teaspoons of maple syrup mixed with 1 cup of Greek yogurt. It is still healthy and just means you are enjoying more muscle building protein.

For our recipe we used Van’s Gluten free waffles and 0% or 2% FAGE Greek yogurt (in my opinion this brand yogurt tastes best). This takes about 5 minutes to whip up and enjoy!

Low Sugar Maple Greek Yogurt Topped Waffles recipe

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Low sugar maple greek yogurt topped waffles

Low Sugar Maple Greek Yogurt Topped Waffles is a great solution for adding a bit of sweetness and flavor with very little sugar!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings

Author Danielle Fahrenkrug

Ingredients

4 waffles frozen or homemade
1 tsp. Maple syrup
1/2 cup 0% or 2% Greek yogurt
2 Tbsp. pecans or almonds

Instructions

Cook waffles as package instructs. In a small bowl combine Maple syrup and Greek yogurt. Stack two waffles then spread half of your mixture on top. Top each plate with 1 Tbsp. of nuts.