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Delightful Mom Food / Cooking Methods / Baked / Coconut Granola Bars

Last Updated January 20, 2021. Published September 29, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Coconut Granola Bars

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Coconut breakfast bars made with gluten free oats, unsweetened coconut flakes and low glycemic coconut sugar! So sweet, chewy and delicious you will be begging for these every single morning! 

Coconut Granola Bars

These Coconut Granola Bars have moved to my list of favorites. Along with many more no bake breakfast granola bars and muffin cup granola bars. Coconut Granola Bars were first made last year and I have no idea why I have never yet to share them with you! And it hit me… busy weeks fully call for simple luxuries and pleasures in life and this is one pleasure to be enjoyed over any weekend. After all, you deserve a healthy indulgence!

Coconut Granola Bars

Adding hemp seeds to the tops give homemade granola bars extra nutritional value and crunch. Go wild and sprinkle that glory*** all over your batch before baking!

Coconut Granola Bars

5 from 1 vote
Print Rate
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Author: Danielle Fahrenkrug

Ingredients

  • 2 cups rolled oats gluten-free
  • 3/4 cup packed coconut sugar or brown sugar
  • 1/2 cup coconut flakes unsweetened
  • 3/4 teaspoon ground cinnamon
  • 1 cup gluten-free flour mix
  • 1/4 cup flax seeds
  • 1/4 cup slivered almonds
  • 3/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1 egg beaten
  • 1/2 cup coconut oil
  • 2 teaspoons vanilla extract
  • 2 Tablespoons Hemp Seeds

Instructions

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In a large bowl, mix together the oats, brown sugar, coconut flakes, cinnamon, flour, nuts and salt. Make a well in the center and pour in the maple syrup, egg, coconut oil and vanilla. Mix well using a spoon or your hands. Pat the mixture evenly into the prepared pan. Sprinkle Hemp Seeds evenly on top.
  • Bake for 30-35 minutes, until the bars begin to turn golden at the edges. Cool for 5 minutes then cut into bars while still warm. Do not allow the bars to cool completely before cutting (or they will be to hard to cut).
Tried this Recipe? Tag me Today!Mention @DelightfulMomFood or tag #DelightfulMomFood!

xo,

signatureChewy Coconut Granola Bars For Breakfast!

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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

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Comments

  1. Chelsea @chelseasmessyapron says

    September 29, 2015 at 6:59 pm

    Wow could your pictures be any prettier?! These are so gorgeous! Not to mention they look and sound delicious too 🙂

    Reply
    • Danielle says

      September 30, 2015 at 4:00 pm

      Awe- you are so sweet Chelsea, thank you!

      Reply

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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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