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Last Updated June 27, 2020. Published March 22, 2015 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission.

Crockpot Creamy Chicken Taco Chili

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Creamy Chicken Taco Chili made in the slow cooker! Serve like soup or over chips as nachos.
crockpot chicken taco chii

With so many savvy blogs and talented food bloggers out there it is not difficult to find great recipes. Where do you find most of your favorite ones? If I want to make something with, say…cauliflower – I search Pinterest for a new recipe or to see what flavors combine well together in order to come up with something new. This time I lucked out of the search and this beautiful Crockpot Chicken Taco Chili recipe was sent to me by my mom. She got it from one of her friends so I am not sure where it originated but I love how simple crockpot meals are!

crockpot chili
I made this using ingredients I had on hand. Instead of using a can of diced tomatoes with green chili's, I used 1 can of diced tomatoes and 1 small can of diced green chilies. For the cream cheese I had artichoke jalapeno flavored from Costco in the fridge so I just used that instead of plain. I know you will love this Crockpot Chicken Taco Chili recipe! If you are vegetarian, substitute the chicken for tofu. I like to eat it as chili with a side of tortilla chips and the boys turned theirs into chili nachos.
chili

What are some of your favorite recipes from your mom, sister, grandmother or friends? Thanks Mom for this one!

crockpot chicken taco chili

 

Crockpot Chicken Taco Chili

5 from 2 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Author: Danielle Fahrenkrug

Ingredients

  • 2 large frozen chicken breasts
  • 1 15 ounce can whole kernel corn (drained, or use a frozen bag of frozen corn)
  • 1 15 ounce can black beans (drained and rinsed)
  • 1 15 ounce can of diced tomatoes with green chili's (or 1 (15 ounce) can of diced tomatoes and a 4 ounce can of diced green chilis
  • 8 ounces cream cheese
  • 1 package mild taco mix I use low sodium
  • optional toppings: small avocado chunks grated cheddar cheese, sliced black olives

Instructions

  • Place frozen chicken in the bottom of crockpot.
  • Top chicken with corn, diced tomatoes and green chili, rinsed black beans, cream cheese and taco mix.
  • Cook in crockpot 4-6 hours (depending on your crockpot) on HIGH. Stir occasionally. When done, remove chicken and shred with 2 forks. Return chicken to chili and serve with any optional toppings.

Nutrition

Serving: 6g
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About Danielle Fahrenkrug

Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.

Delightful Mom Food|Dinner, Gluten Free, Lunch, Main Dish, Poultry|Crockpot Creamy Chicken Taco Chili
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Danielle Fahrenkrug | Recipe Developer
Hi, and welcome to Delightful Mom Food! I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, 3x cookbook author, and certified health and nutrition life coach.
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